Available in black, white, red, chocolate and even in a limited edition 24 carat gold jacket, this design classic has been made since before 1900 and is still one of the best ways of making a perfectly brewed, rich, black tea. The teapot is made from fine bone china and is covered with a removable felt lined, stainless steel jacket. This keeps your tea hot longer and perfectly preserves the pure flavour of the tea. It has a removable tea infuser so there is no need to drink stewed tea. The Salam is made to order in France yet speaks perfectly of the English breakfast table or afternoon tea tray.