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Medium Roasted
Displaying 1 to 8 (of 8 products)
| Product Name |
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Price+ |
Weight |
| Guatemalan El Pulcal |
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£3.00
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100g |
| From the ‘Land of Eternal Spring’ comes this coffee with a deep, creamy body, luscious, complex flavour, chocolate aroma with hints of lemony pepper. Grown in Guatemala's most famous coffee region, Antigua. |
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| Mexican Aztec Liquidambar TM |
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£2.75
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100g |
| This is rightfully considered Mexico’s best coffee. It is perfect for all day drinking with its mellow body, refreshing liquor, lively fragrance and satisfyingly nutty flavour. |
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| Salvador Cloud Forest TM |
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£3.00
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100g |
| Prizewinning coffee that is delicate, balanced with a citrusy tang and sweet aroma. |
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| Panama Valley of the Moon |
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£2.90
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100g |
| Sweet, mild coffee with fine spicy aroma. |
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| Colombian Inca Gold TM |
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£3.00
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100g |
| We buy this coffee at a premium well above fair trade rates to support the farmer whose efforts have created one of the world’s finest coffees with a rich, fruity and nutty character. The coffee in the cup has a big, chocolatey feel, deep and silky. |
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| Santo Domingo Golden Mountain |
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£3.00
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100g |
| An exceptionally smooth single plantation coffee whose quality makes it easy to see why it is often used as a substitute for Jamaica Blue. It has a light body, full flavour with elegant acidity. |
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| Brazilian Espirito de Sol TM |
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£3.50
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100g |
| Most Brazilian coffee ends up in cheap blends in supermarkets around the world. It is grown for maximum yield with little if any concern for quality. It is with pleasure therefore that we bring you an exception to this rule. A small number of growers and exporters have decided to try and produce coffee worthy of the name ‘speciality’ and to this end hold the yearly ‘Cup of Excellence’ to encourage more farmers to raise their standards. With a new approach to growing and processing they have been able to unlock hitherto unknown qualities of flavour, body and aroma. This coffee yields a fruitiness and complexity matched by great body and aroma that hints at black cherries with a zesty aftertaste. As its name suggests it is left to dry naturally in the sun which adds to its intense character. It is grown on the old bourbon strain of bean, rarely found, especially in Brazil and although production amounts to less than 1000 bags, at last a country so synonymous with coffee has something worthy of a song! |
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| Cuban Crystal Valley |
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£4.00
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100g |
| This coffee is grown in very mineral rich soil which gives it a distinctive character. Low in acidity for a Latin American coffee but very smooth and with a suitably smoky, cedarwood edge. |
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Displaying 1 to 8 (of 8 products)
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Sample packet is available where this image is shown. |
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