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Medium Roasted Coffee

Medium roasted coffee, Blue Mountain coffee | Imperial Teas

We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees. 

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  1. Jamaican Blue Mountain RSW Plantation

    Jamaican Blue Mountain RSW Plantation

    The world's most exclusive coffee only more so! A few years ago the four highest plantations were given permission to sell their own coffee beans unblended with others from the area. Our offering, from the highest and therefore finest plantation, is grown and milled on site. This allows us to appreciate the original, superior quality and character of Jamaican Blue Mountain coffee. It has balance, fruit and acidity with chocolatey tones and is characterised by an intense aroma. It is impeccably smooth, unique and sophisticated. Learn More
    £22.00 per 100g

    Earn 22 loyalty points.

  2. Rwanda Inzovu Cup of Excellence

    Rwanda Inzovu Cup of Excellence

    This offered lot comes from a Rwandan exporter whom recently participated in the Cup of Excellence taking 4 of the top 10 positions including numbers 1 and 2! This coffee was picked from those same very estates. Sweet and clean, with a bright acidity and subtle floral notes. Learn More
    £3.50 per 100g

    Earn 4 loyalty points.

  3. Thailand Doi Chaang Peaberry

    Thailand Doi Chaang Peaberry

    Doi Chaang coffee is a single-origin, premium Arabica. It is certified forest canopy grown, which is hand picked, fresh water processed, sun dried, and hand sorted to ensure the highest possible quality for each cup. Naturally low in caffeine, it has a complex and flavourful profile, providing a subtle fruit and nutty taste to the coffee. The shade and high altitudes slow the growth creating a more complex, dense and intensely flavoured bean. Learn More
    £6.70 per 100g

    Earn 7 loyalty points.

  4. Costa Rica Dota Tarrazu

    Costa Rica Dota Tarrazu

    Tarrazu produces some of the highest quality coffee in the world. This coffee from the Dota Pastora plantation has everything a great coffee needs in its complexity. Famed for its fine, chocolate truffle like quality, on its own a divine feature, it offers many other flavours and fragrances as noted in the SCAA cupping notes at competition. These include: sweet chocolatey aroma, soft berry notes, piquant acidity, smooth rich body, long pleasant aftertaste. A clean cup whose marked brown sugar sweetness balances well against its citrus acidity. Some good notes of marzipan and demerara sugar and a coating mouthfeel with a sweet black cherry aroma. Learn More
    £3.90 per 100g

    Earn 4 loyalty points.

  5. Sumatran Tiger Mountain

    Sumatran Tiger Mountain

    Sumatra is primarily sold from 2 regions, Aceh and North Sumatra. Aceh is known for its Mandhelings. Aceh has 68,000 Hectares and 65,000 farmers. It is made up of many small community growers, each averaging one Hectare. The co-op name is Permata Gayo Highland. It has a full chocolatey body, sweet aroma, low acidity, nice apricot, cherry notes, sweet, clean and pleasant aftertaste. Our buyers have one policy in mind when buying, that we will pay premium prices for first refusal on the very finest selections by cup and preparation. Learn More
    £4.30 per 100g

    Earn 5 loyalty points.

  6. Papua Bird of Paradise

    Papua Bird of Paradise

    This very popular coffee is from the island’s rainforest. It is perfectly smooth with a balanced richness and just the right amount of delicious orangey acidity. Finished off with a fresh spicy aroma.Because of an ideal growing environment and intense quality control, Sigri plantation, established in the 1950’s, produces some of the finest Arabica coffee in Papua New Guinea. Cherry coffee is hand-picked and carefully checked for uniformity & ripeness in the field, and then pulped on the same day. The fermentation process takes place over the next three days. However, unlike most other coffees, the Sigri process finishes with total immersion in water for another day. Sun drying further enhances the coffee and, unlike many others, all Sigri coffee is 100% sun dried. Careful conditioning, hulling, grading, and hand sorting are the next steps. A final hand sort before packing, produces the finest green bean for which Sigri is renowned. All plantings are exclusively Arabica, concentrating on the Arusha and Typica varieties, which produce a finer coffee than others in Papua New Guinea. Carpenters has always been an advocate of shade coffee, not only from an agronomic point of view, but also because shade encourages fauna which assists in pest control and has environmental advantages. At Sigri, strict rules on fauna protection create a sanctuary for many threatened species.

    Learn More
    £3.90 per 100g

    Earn 4 loyalty points.

  7. Cuban Crystal Valley

    Cuban Crystal Valley

    This coffee is grown in very mineral rich soil which gives it a distinctive character. Low in acidity for a Latin American coffee but very smooth and with a suitably smoky, cedarwood edge. This is also the rare peaberry bean.

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    £4.00 per 100g

    Earn 4 loyalty points.

  8. Australian Skybury

    Australian Skybury

    At Skybury Plantation, they grow Bourbon and Katuai varieties of Arabica Coffee. They have created a unique coffee wet processing which highlights the great taste of the coffee. Having one of the world's most sophisticated processing facilities, they can 'shape' the flavour of the coffee and achieve taste profile elements found in other processing styles, or create their own uniquely Australian style. With this 'Supreme' lot they have left a small amount of the mucilage on the beans by interrupting the fermentation process. Fermentation is followed by a high speed wash which locks in flavour and allows the bean to absorb the remaining mucilage. When this coffee is roasted, the mucilage 'caramelises' and releases a sweet, chocolatey flavour. Learn More
    £10.00 per 100g

    Earn 10 loyalty points.

  9. Tanzanian Kibo Chagga

    Tanzanian Kibo Chagga

    This incredibly popular coffee grown by the Wa Chagga people who live on the slopes of Mount Kilimanjaro is washed in the glacier streams and dried in the pure mountain air. Japanese and German buyers will pay a heavy premium for this flowery, full flavoured yet delicate coffee with its pointed acidity and clean taste. As a result this fulfilling drink is very difficult to obtain in the U.K. When you get it, covet it!

    Learn More
    £3.70 per 100g

    Earn 4 loyalty points.

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