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Medium Roasted Coffees
We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees.
Displaying 1 to 10 (of 17 products)
| Product Name |
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Price+ |
Weight |
| Ethiopian Wild Horse TM |
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£3.80
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100g |
| Rustic ‘Mocha’ character, soft bodied, intriguing with an aroma reminiscent of cinnamon, spice and berries. |
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| Costa Rica Dota Tarrazu |
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£4.00
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100g |
| This delicious coffee is elegant, sweet with a complex chocolate truffle like quality. Grown on one of Costa Rica's finest plantations. |
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| Ethiopian Yirgachefa |
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£4.00
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100g |
| Grown at around 8000ft in wild forests it has an elegant body and intoxicating aroma of lemon zest, wild flowers & fruits. |
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| Guatemalan Pastoral Antigua |
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£4.15
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100g |
| From the ‘Land of Eternal Spring’ comes this coffee with a deep, creamy body, luscious, complex flavour, chocolate aroma with hints of lemony pepper. Grown in Guatemala's most famous coffee region, Antigua. |
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| Tanzanian Kibo Chagga |
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£4.20
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100g |
| This coffee has delicate body, full flavour, flowery aroma and clean taste It is grown around the foothills of Mt. Kilimanjaro. |
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| Sumatran Tiger Mountain |
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£4.30
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100g |
| It has a full chocolatey body, sweet aroma, low acidity, nice apricot, cherry notes, sweet, clean and pleasant aftertaste. Our buyers have one policy in mind when buying, that we will pay premium prices for first refusal on the very finest selections by cup and preparation. |
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| Mexican Aztec Liquidambar TM |
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£4.40
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100g |
| This is rightfully considered Mexico’s best coffee. It is perfect for all day drinking with its mellow body, refreshing liquor, lively fragrance and satisfyingly nutty flavour. |
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| Malawi Peaberry |
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£4.50
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100g |
| This peaberry bean rivals the quality and characteristics found in the world beating coffees of Kenya, whilst luckily also being a little more economical. East African coffees are famous for their sweet berry acidity and silky body. It has a quality which satisfies and refreshes both in flavour and complex aroma. |
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| Nepal Mt. Everest Supreme |
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£5.50
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100g |
| Nepal is more usually associated with tea but this unique coffee produced organically in the foothills of the Himalayas is prized just as highly. It is a delicate coffee, lightly roasted to preserve the subtle notes of cocoa, jasmine, nut and vanilla. This coffee is hand picked, sorted and washed in Himalayan melted snow water.
The garden say that this has been a very adventure-filled project contributing to reforestation, soil conservation, and wildlife conservation especially in connection with providing shelter to both migratory and non-migratory birds and endangered animals many of which have returned after several years to the vicinity.
The project has had considerable impact on the livelihood of the local inhabitants of this backward region especially in regard to women employment and training. |
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| Thailand Doi Chaang Peaberry |
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£5.90
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100g |
| Doi Chaang Coffee is a single-origin, premium Arabica. It is certified organic, forest canopy grown, hand picked, fresh water processed, sun dried, hand sorted and freshly roasted to ensure the highest possible quality for each cup of Doi Chaang Coffee. Naturally low in caffeine, it has a complex and flavourful profile which is enhanced and released through detailed cultivating, processing and roasting methods. |
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Displaying 1 to 10 (of 17 products)
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Sample packet is available where this image is shown. |
Featured Products - COFFEE
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