Doi Chaang Coffee is a single-origin, premium Arabica. It is certified organic, forest canopy grown, hand picked, fresh water processed, sun dried, hand sorted and freshly roasted to ensure the highest possible quality for each cup of Doi Chaang Coffee. Naturally low in caffeine, it has a complex and flavourful profile which is enhanced and released through detailed cultivating, processing and roasting methods. It is naturally cultivated and processed in the remote Doi Chang Village of Northern Thailand. Rich fertile soil, high elevations and ample rainfall make Doi Chang Village one of the premium coffee growing regions of the world. A variety of Arabica plants grow under a canopy of sun-filtered plum, peach, pear and macadamia nut trees in altitudes between 1200 and 1600 metres above sea level. The fallen leaves from various fruit and nut trees create nutritious mulch for the coffee plants, providing a subtle fruit and nutty taste to the coffee. The shade and high altitudes slow the growth creating a more complex, dense and intensely flavoured bean.