A 'cut, tear and curl' machine-processed Assam which is for our customers who like really dark, strong tea. It has a doughy note to its aroma with a heavy and spicy taste. It brews very quickly and to a gloriously deep red colour. Established on 15th February 1900 under the Williamson Magor Co. Ltd., this estate owns a vast garden. It is situated at close proximity to the Bhutan hills in the north, the rivers Kala and Nonai flow on its north-eastern side, the Khairbari township in the south and the western side look over the Borangajuli Tea Estate. The estate takes good care of its staff and also produces profitable yields.