This very rare tea from Assam with a crop of only 60kgs is produced in the Dikom garden, one of only two capable of making this type of tea. The long, golden tips are hand twisted and processed with exceptional skill. It has an almost dark chocolate fragrance and yields a light, silky but intensely flavoured infusion. Although being quite pale in colour for an Assam it is still perfectly at home with or without milk. It is best appreciated in its pure form but would add a touch of elegance to any blend of stronger Assam, such as our Breakfast tea when a stronger cup is required.

The beauty of the tea leaves re-hydrating and glorious colour of the infusion is best appreciated in one of our glass tea pots.