This is consistently one of the four best gardens in Assam. Their production is second to none. Their best lots each year, though few in number will give a rich, ripe infusion with malty characteristics and fine body. The abundant golden tips help to add a spicy quality and give the liquor a golden ring around the top of the dark amber colour as the tea cools. An indicator of true quality when we evaluate teas in our tasting room. The Mangalam garden was founded in 1973 with the intention of producing the very best teas. This was achieved through planting specific Assamica hybrid bushes.