This is a remarkably fine, organic tea for such a small amout of money. It is thick liquored but will not become bitter, even if brewed for ten or more minutes. Its leaf appearance this year is much larger than usual because of weather conditions, meaning it needs a lengthy infusion time to yield all the flavour locked up in them. In the cup it is delicious, with all the typical Yunnan characteristics evident, such as sweet pepperiness and caramel. It is a splendid breakfast tea on its own and is also useful in a blend, adding great weight and smoothness.