One of the most well known Chinese teas, the best of which comes from the Fujian Province. During what can be an almost week long production in the finest varieties, the tea leaves are layered with jasmine blossoms, which open up at night to permeate the tea with their perfume. The higher the quality the more times this is repeated, with more care taken to remove the blossom from the finished tea. The tea can be brewed several times in off the boil water and is an aid to digestion, which is why it is served as an accompaniment to food in Chinese restaurants. Our range includes the finest classic type, Yin Hao and an array of unusual and rare specialities such as Pear Bombs. They should all be taken without milk.