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Imperial Gold 'King of Pu Erh'
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£11.00 per 100g
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| Quantity: |
1g per 100ml of water |
| Water Temperature: |
90-100 ° c |
| Brewing time: |
1-5 mins |
| No of infusions: |
3-4 |
| Milk: |
Optional |
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This is a high grade of loose Pu Erh, hand made entirely from young shoots that turn a glorious burnt gold during production. It is very smooth and a little lighter than most types but still has a rich, distinctive infusion. Twenty to eighty year old varieties exist among collectors and have been known to sell for tens of thousands of pounds in Hong Kong.
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