Ginseng is of course widely known for its very powerful medicinal properties, so in combination with the antioxidant properties of fine tea, we are treated to a revitalising infusion. This is a very richly flavoured tea, the hints of liquoricy ginseng complementing the red berry nuances in the tea itself. It lingers for an age on the palate with a long, sweetness that intensifies with each mouthful and even more so as it cools. The colour of the liquor is a deep yellow. I particularly enjoy it in the early evening. The jade oolong used to make this tea is grown at 1800 metres.