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Aged Java Black Pearl Coffee

From £7.00
Product code: 6163

Availability: In stock

The character of this coffee is complex, it has refined body, and sweet, spicy, earthy aromas. Notes of pipe tobacco, with woody undertones and chocolate tones, make this a very smooth, dense espresso or basis for a great espresso blend. This is a genuinely aged coffee, having been stored in the correct conditions for 6 years. Artisan roasted in our 2kg micro-coffee roaster.

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The character of this coffee is complex, it has refined body, and sweet, spicy, earthy aromas. Notes of pipe tobacco, with woody undertones and chocolate tones, make this a very smooth, dense espresso or basis for a great espresso blend. This is a genuinely aged coffee, having been stored in the correct conditions for 6 years. These aged coffees lose almost all acidity in being stored. Aged Java’s unique qualities are loved by those that seek out the heavy, rich, intensity that comes with this distinctive coffee. The beans selected for ageing are originally selected in the same way as our Java Black Pearl. Farmers use permanent shade trees such as Erythrina, Albizia, and Leucaena on their farms. Shading intensity generally ranges from 30% to over 50%. The trees are also a source of food for the animals. Arabica coffee is the most competitive cash crop for the farmers. In order to minimize risk, several farmers use intercropping with other perennial crops, such as Parkia (a kind of vegetable bean) and Avocados. This coffee is produced on farms completely surrounded by the jungle, a place full of singing birds where one can find monkeys, the Civet cat, Orchid trees, and wild honey. The inhabitants of this region find their identity in the jungle, so the coffee farmers do everything they can to protect it.

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Customer Reviews

Review by Shaun Haselden
This is the earthiest tasting coffee I have ever experienced and is a massive taste statement. It is truly wonderful for late evening drinking or after dinner and has the most incredible flavour. I would like to thank Imperial Tea\'s for putting me onto this and also for recommending it as an espresso coffee. (Posted on 20/08/2007)
Review by Godfrey Valentine
This is a really delicious coffee, one that can be drunk regularly, yet tastes \'special\' every time. (Posted on 26/06/2007)

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