Next Business Day Delivery, Mon - Fri From £4.95

We Also Ship Worldwide

Shop Now To Get A Shipping Quote!

Return to Previous Page

Ceylon Naturally Decaffeinated Black Tea

Be the first to review this product

From £8.00
Product code: 3296

Availability: In stock

An anthracite coloured, long and wiry leaf which is mild and tender in taste with a copper coloured infusion and pleasant fragrance. The tea is safely decaffeinated using the CO2 technique.

* Required Fields

From £8.00

Earn 8 loyalty points.

Add to Basket
Add to Compare
Add to Wish List

Details

An anthracite coloured, long and wiry leaf which is mild and tender in taste with a copper coloured infusion and pleasant fragrance. Grown in Dimbula, perhaps the most well known tea district, as it was one of the first areas to be planted after tea took over from coffee in Ceylon in 1870's. The area covers the extensive western slopes of the tea planting districts. The standard definition of this district embraces plantations from around 3,500 to 5,000 feet above the sea level. The extensive mountain ranges and valleys that make up this vast area are often at the higher range of elevation, from Hatton, Dick Oya and all the way to Talawakelle and Nanu Oya at the Western end of Nuwara Eliya. The South-West Monsoon rains have a significant impact on the quality of Dimbula teas. Cold dry weather from January to March brings about changes that vary in the different valleys. This Western quality season throws out a range of teas from full-bodied flavour to light, delicate and fragrant.

Additional Information

Leaf Grade OP
Country of Manufacture Sri Lanka
Tea Strength Medium Black
Use Milk Optional
Brewing Time 2-5 mins
Water Temperature 100 ° c
Number of infusions 1
Quantity 1g per 100ml of water

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Please wait...


{{var product.name}} was added to your cart

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout