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Medium Roasted Coffee

Medium roasted coffee, Blue Mountain coffee | Imperial Teas

We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees. 

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  1. Salvador Cloud Forest TM

    Salvador Cloud Forest TM

    This plantation’s outstanding coffee was a winner of the Cup of Excellence competition. It is easy to understand why, given its delicate, sweet, chocolate taste, divine aroma and lively body. We have continued to buy this coffee year after year and are always pleased to see it win a place in the annual 'Cup of Excellence'. This means the farmers pursuit of excellence is rewarded with a premium many, many times larger than any fairtrade scheme can deliver.

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    From £7.00

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  2. Guatemalan Pastoral Antigua

    Guatemalan Pastoral Antigua

    The Antigua district produces one of the world's best coffees on the slopes of Mount Volcan. The handful of estates are dedicated to growing the best tasting coffee possible on the old Bourbon strain of bush, with Pastoral the most distinguished. This truly unique coffee is grown on trees up to 25ft high. The beans are dried naturally in the sun and remarkably, because the cherries have been picked so precisely, aside from hulling, need no further processing. The character of this coffee is unmistakeable, it has a deep body, glorious acidity and a complex, spicy, chocolate flavour. The aroma is chocolatey with a hint of lemony, fresh milled pepper. Learn More
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  3. Colombian Inca Gold TM

    Colombian Inca Gold Huila Esperanza Coffee

    This fine, silky bodied coffee's complex character is described as having: notes of peach, apricots, lemon, butter, vanilla, mandarin, citrus, red apple, pear. It is considered one of the sweetest, fruitiest coffees in Colombia. Artisan roasted in our 2kg micro-coffee roaster. This fully washed coffee was grown on ‘La Esperanza’ farm owned and worked by Gerardo Carvajal in the Bruselas, Huila region of Colombia, 1,600 meters above sea level. Learn More
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  4. Mexican Aztec Liquidambar TM

    Mexican Aztec Liquidambar TM

    This is rightfully considered Mexico’s best coffee. It is perfect for all day drinking with its mellow body, refreshing liquor, lively fragrance and satisfyingly nutty flavour.

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  5. Ethiopian Yirgachefa

    Ethiopian Yirgacheffe Sesota Coffee

    Ethiopian Yirgacheffe coffees are famed for their beautiful fragrance. The coffee taster’s lexicon is used to it’s full in striving to describe some of the aromatics that are glimpsed in the coffee’s aroma, both roasted and brewed. One of perhaps the most unusual is that of black tea. Others include: tangerine, stone fruit, red currant, lime, raspberry lemonade, floral, lemon, sweet, lavender, jasmine, blueberry, blackberry, bergamot, apricot, almond, wildflowers. It might be a surprise to find that it still smells and tastes of coffee! The coffee grown in this lush, green, mountainous area at altitudes up to 8,000 feet is referred to as ‘garden coffee’ due to most of it being grown on small-holdings of less than 1 hectare producing something up to 5 sacks of coffee beans. Learn More
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  6. Tanzanian Kibo Chagga

    Tanzanian Zanzibar Peaberry

    This incredibly popular coffee grown is a blend of the finest gardens in the north and south of Tanzania. This flowery, full flavoured yet delicate coffee with its pointed acidity and clean taste is one of our top sellers. The blend of varietals including Bourbon create a complex flavour profile. Notes of black tea, kiwi, chocolate, lemon, blackberry are commented upon, balanced with a bright acidity and silky body. It has an aroma reminiscent of a fruity, soft pipe tobacco. Learn More
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  7. Cuban Crystal Valley

    Cuban Crystal Valley Coffee

    This coffee is grown in the Escambray Mountains where the soil is rich in quartz and mica crystals, hence the name. Characteristics noted include: Intensely aromatic, elegant, delicately sweet, creamy, notes of walnuts and caramel, cacao, sweet tobacco, cedar wood, brown sugar, leaving a cocoa butter coating in the mouth. The unique terroir, mild climate and frequent rains, form an ideal microclimate for growing this rare and outstanding coffee. The varieties planted are Typica, Bourbon, Villalobos and Isla 6-14. It is a wet-processed coffee, like many of the finest coffees from the Americas. Artisan roasted in our 2kg micro-coffee roaster. Learn More
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  8. Papua Bird of Paradise

    Papua Bird of Paradise

    This very popular coffee is from the island’s rainforest. It is perfectly smooth with a balanced richness and just the right amount of delicious orangey acidity. Finished off with a fresh spicy aroma.Because of an ideal growing environment and intense quality control, Sigri plantation, established in the 1950’s, produces some of the finest Arabica coffee in Papua New Guinea. Cherry coffee is hand-picked and carefully checked for uniformity & ripeness in the field, and then pulped on the same day. The fermentation process takes place over the next three days. However, unlike most other coffees, the Sigri process finishes with total immersion in water for another day. Sun drying further enhances the coffee and, unlike many others, all Sigri coffee is 100% sun dried. Careful conditioning, hulling, grading, and hand sorting are the next steps. A final hand sort before packing, produces the finest green bean for which Sigri is renowned. All plantings are exclusively Arabica, concentrating on the Arusha and Typica varieties, which produce a finer coffee than others in Papua New Guinea. Carpenters has always been an advocate of shade coffee, not only from an agronomic point of view, but also because shade encourages fauna which assists in pest control and has environmental advantages. At Sigri, strict rules on fauna protection create a sanctuary for many threatened species.

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  9. Sumatran Tiger Mountain

    Sumatran Tiger Mountain

    Sumatra is primarily sold from 2 regions, Aceh and North Sumatra. Aceh is known for its Mandhelings. Aceh has 68,000 Hectares and 65,000 farmers. It is made up of many small community growers, each averaging one Hectare. The co-op name is Permata Gayo Highland. It has a full chocolatey body, sweet aroma, low acidity, nice apricot, cherry notes, sweet, clean and pleasant aftertaste. Our buyers have one policy in mind when buying, that we will pay premium prices for first refusal on the very finest selections by cup and preparation. Learn More
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