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Medium Roasted Coffee

Medium roasted coffee, Blue Mountain coffee | Imperial Teas

We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees. 

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  1. Natural Mountain Water Decaf Coffee Dark

    Natural Mountain Water Decaf Coffee Dark

    If you give this coffee to someone without telling them it’s decaffeinated you will always be greeted with the same look of astonishment when they find out! Firstly because we apply the same criteria for excellence to the coffee we choose to decaffeinate as we do to all of our Grand Cru coffees. Expect flavours of dark chocolate, raisin, plum, liquorice, malt, black cherry and tobacco. Secondly, the method of decaffeination is designed to remove only the caffeine and not the precious flavour compounds that give coffee its character. The Mountain Water Process involves immersing the coffee beans in water to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. The Mountain Water Decaf process uses clear, pure water from the glaciers of the Pico de Orizaba Mountains in Mexico, although often the coffee we choose is not in itself Mexican. This dark roast makes a phenomenally good espresso or base for a latté and cappuccino. Learn More
    From £7.00

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  2. Panama Valley of the Moon Coffee

    Panama Valley of the Moon Coffee

    This is produced on the Donna Antonia estate in the world famous Boquete region of Panama. Cupping notes include berry, papaya, soft citrus, bergamot, orange peel, vanilla, jasmine, cream, papaya, caramel, toasted almonds, sweet aftertaste. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    From £8.00

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  3. Rwanda Gorilla Mountain Coffee

    Rwanda Gorilla Mountain Coffee

    As with other fine African coffees, the coffee taster’s lexicon is put to good use in describing the character. Notes of blackberry, baking spices, caramel, cranberry, raisins, berries, citrus, cream, lemon, strawberry, grapefruit, floral, cherry, vanilla, caramel, tangy orange, berry jam, lavender, honey, sweet black cherry and figs are described. Rwandan coffee is not mass produced as we know it in the west. It is known as the land of a thousand hills. Many farmers grow their produce on hillsides and within lush, untamed valleys on very smallholdings. Learn More
    From £9.00

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  4. Salvador Cloud Forest Coffee

    Salvador Cloud Forest Coffee

    Salvador Cloud Forest, a Rainforest Alliance certified coffee from the Finca Portezuelo estate is grown on the ‘Bourbon’ varietal of coffee bush. Cupping notes include cream, orange, black cherry, brown sugar, marmalade, black tea, cocoa, toffee, tangerine and nutmeg. Situated among the Ilamatepec Mountain Range in western El Salvador, Finca Portezuelo is an active coffee farm growing speciality coffee. The farm is also a nature preserve that offers tours, ecotourism, and breathtaking views. Learn More
    From £7.00

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  5. Sumatran Tiger Mountain Coffee

    Sumatran Tiger Mountain Coffee

    This complex coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. The flavours in the cup are herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla, apricot and spice. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. The Gayo 1 coffee varietal is unique to Indonesia. Learn More
    From £7.00

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  6. Tanzania Tweega Majinja Coffee

    Tanzania Tweega Majinja Coffee

    Tanzania, like Kenya and Ethiopia, can produce some of the world’s most complex flavoured coffees in the world. This coffee bean at a medium roast reveals a clean and balanced cup, with big, syrupy body, bright, lively acidity and notes of apple juice, orange peel, butterscotch, caramel, dark chocolate, peach, flowers, sweet lemon, black tea, kiwi, cranberry, stone fruits, nectarine, plum, cranberry, blackberry, marzipan and vanilla. Sourced from the Majinja Farmer Group. Learn More
    From £7.00

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  7. Vietnam Dragon Balls Coffee

    Vietnam Dragon Balls Coffee

    This special, premium robusta type coffee has a super thick liquor, dark chocolate body and flavour plus more than average caffeine! It has almost twice as much caffeine as the Arabica variety. Enjoyable in its pure form and useful to add a kick to your favourite espresso blend. Whilst Robusta coffees are not generally renowned for their fine flavour this treasure from Vietnam is a noticeable exception. It is particularly delicious when made with condensed milk. Our customers have really taken to this coffee and it is now among our most popular. It certainly lives up to its name! Artisan roasted in our 2kg micro-roaster. Learn More
    From £6.00

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  8. Mexican Aztec Liquidambar Berilo Coffee

    Mexican Aztec Liquidambar Berilo Coffee

    This world-class coffee is blended from beans grown on the many organic estates in the Soconusco region of the Chiapas Highlands around Motozinta in Mexico. Cupping notes include dark chocolate, spice, nutmeg, lychee, malt, maraschino cherry, lemon, nuts and molasses. The farms are found at an altitude between 1,100 and 1,600 metres above sea level where each small producer carefully processes the cherries into parchment with strict quality control by their Cooperative. The Cooperative collects and purchases only the best quality parchment before delivering it to the company’s dry mill in Tapachula, Chiapas. Learn More
    From £7.00

    Earn 7 loyalty points.

  9. Kenya Lion King Kisii Coffee

    Kenya Lion King Kisii Coffee

    No collection of coffee would be complete without a prizewinning offering from Kenya. Recently, coffee from this co-operative won the Specialty Coffee Association’s Blind Cupping Competition, scoring 98 out of 100. Some notes on the flavours when medium roasted included: Vibrant grape acidity, sugar cane sweetness, tropical fruit, pineapple, blackcurrant, mandarin, orange, nectarine, apricot, stone fruit, brown sugar, rhubarb, pink grapefruit, rose florals, lime, milk chocolate, nectarine, black tea, honey and fresh cherry. Our Kenya coffee is grown by the smallholder farmers of the Bisembe co-operative in Kisii County, a mountainous region of western Kenya famed for evergreen farms. Learn More
    From £9.00

    Earn 9 loyalty points.

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