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Medium Roasted Coffee

Medium roasted coffee, Blue Mountain coffee | Imperial Teas

We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees. 

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  1. Rwanda Gorilla Mountain Coffee

    Rwanda Gorilla Mountain Coffee

    As with other fine African coffees, the coffee taster’s lexicon is put to good use in describing the character. Notes of blackberry, baking spices, caramel, cranberry, raisins, berries, citrus, cream, lemon, strawberry, grapefruit, floral, cherry, vanilla, caramel, tangy orange, berry jam, lavender, honey, sweet black cherry and figs are described. Rwandan coffee is not mass produced as we know it in the west. It is known as the land of a thousand hills. Many farmers grow their produce on hillsides and within lush, untamed valleys on very smallholdings. Learn More
    From £9.00

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  2. Panama Valley of the Moon Coffee

    Panama Valley of the Moon Coffee

    This is produced on the Donna Antonia estate in the world famous Boquete region of Panama. Cupping notes include berry, papaya, soft citrus, bergamot, orange peel, vanilla, jasmine, cream, papaya, caramel, toasted almonds, sweet aftertaste. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    From £8.00

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  3. Natural Mountain Water Decaf Coffee Light

    Natural Mountain Water Decaf Coffee Light

    If you give this coffee to someone without telling them it’s decaffeinated-coffee you will always be greeted with the same look of astonishment when they find out! Firstly because we apply the same criteria for excellence to the coffee we choose to decaffeinate as we do to all of our Grand Cru coffees. Expect flavours of chocolate, biscuit, peach, apricots, lemon, butter, vanilla, mandarin, citrus, red apple, pear and caramel. Secondly, the method of decaffeination is designed to remove only the caffeine and not the precious flavour compounds that give coffee its character. The natural Mountain Water Process method uses clear, pure water from the glaciers of the Pico de Orizaba Mountain to float the coffee oils and caffeine in a solution. Learn More
    From £7.00

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  4. Brazilian Ipanema Espirito de Sol Coffee

    Brazilian Ipanema Espirito de Sol Coffee

    This is a coffee of great complexity, with cupping notes observed by SCAA cuppers that included: great body, zest, almond, walnut, honey, caramel, sweet citrus, star fruit, floral aromas and chocolate. We buy these small 'lots' from an estate that engages in practices that exemplifies all that is meant by the term speciality coffee. This current batch is made on the Fazenda Rio Verde farm on the Ipanema estate. This unique lot is processed using the 'natural' sun-dried method, although they also produce fine coffee by the 'wet' method too. Sun drying ensures the sweetest flavours. Roasted to perfection for a filter or cafetiere it also offers a smooth espresso. It can be blended with our 'espresso' roast version of this coffee 'Espresso de Sol' to add nuance and for personalising your perfect espresso blend. One thing very few people argue with is that you have the best coffee for making espresso in the world however you blend it. Artisan roasted in our 2kg micro-coffee roaster. The farm is situated in the Mantiqueira Mountains. It is translated as the Crying Mountains. Learn More
    From £7.00

    Earn 7 loyalty points.

  5. Sumatran Tiger Mountain Coffee

    Sumatran Tiger Mountain Coffee

    This complex coffee is sourced from the Arinagata Cooperative, a collection serving 2,000+ small hold farmers who grow coffee in the Aceh rainforest at altitudes up to 5,500 feet. The co-op is an organic and Fairtrade certified Gayo Arabica coffee producer and exporter. The flavours in the cup are herbal, grapefruit, cherry, chocolate, walnut, white grape, vanilla, apricot and spice. It has a syrupy richness, exquisite flavour and the native volcanic soil gives it a rich, silky character. It is, deservedly, among the most famous coffees in the world. The Gayo 1 coffee varietal is unique to Indonesia. Learn More
    From £8.00

    Earn 8 loyalty points.

  6. Papua Bird of Paradise Coffee

    Papua Bird of Paradise Coffee

    This coffee is produced from bushes transplanted from the famous Blue Mountains of Jamaica. As such it is a very refined, smooth coffee with complex aromatics that include cedar, ginger, spice, nutmeg and chocolate. It is more full-bodied than its prestigious cousin and offers up a very syrupy quality in the cup. The mountainous, moist cultivation area has loamy soil and a variety of native shade trees. Korofeigu Farmer's Cooperative Society is located in the Bena Bena valley of the Eastern Highlands between Goroka to the west and Henganofi to the east. The Coop is comprised of 97 members (some of whom are seen above near a nursery), with a total cultivation area of 112 hectares. Learn More
    From £7.00

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  7. Cuban Crystal Valley Coffee

    Cuban Crystal Valley Coffee

    This coffee is grown in the Escambray Mountains where the soil is rich in quartz and mica crystals, hence the name. Characteristics noted include: Intensely aromatic, elegant, delicately sweet, creamy, notes of walnuts and caramel, cacao, sweet tobacco, cedar wood, brown sugar, leaving a cocoa butter coating in the mouth. The unique terroir, mild climate and frequent rains, form an ideal microclimate for growing this rare and outstanding coffee. The varieties planted are Typica, Bourbon, Villalobos and Isla 6-14. It is a wet-processed coffee, like many of the finest coffees from the Americas. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    From £7.00

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  8. Costa Rica San Rafael Jaguar Tarrazu Coffee

    Costa Rica San Rafael Jaguar Tarrazu Coffee

    Professional coffee cuppers argue that not only is San Rafael RZ the best coffee in Costa Rica but indeed the world. Cupping competition notes will describe the complexity of this outstanding coffee which include: deep aroma, vibrant, lemony acidity, pear, smooth finish, spice, honey, malt, chocolate, caramel, orange, milk chocolate truffle, creamy, black cherry, syrupy, brown sugar sweetness, marzipan. It is not unusual that nine out of ten finalists are produced there when the Cup of Excellence competitions are held in the country. Artisan roasted in our 2kg coffee roaster. Learn More
    From £8.00

    Earn 8 loyalty points.

  9. Tanzania Tweega Majinja Coffee

    Tanzania Tweega Majinja Coffee

    Tanzania, like Kenya and Ethiopia, can produce some of the world’s most complex flavoured coffees in the world. This coffee bean at a medium roast reveals a clean and balanced cup, with big, syrupy body, bright, lively acidity and notes of apple juice, orange peel, butterscotch, caramel, dark chocolate, peach, flowers, sweet lemon, black tea, kiwi, cranberry, stone fruits, nectarine, plum, cranberry, blackberry, marzipan and vanilla. Sourced from the Majinja Farmer Group. Learn More
    From £7.00

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