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Medium Roasted Coffee

Medium roasted coffee, Blue Mountain coffee | Imperial Teas

We roast all of our coffees in the shop, which allows us to bring out the individual characteristics of each type on offer by varying the length of the roast. Medium roast, which covers a spectrum of colours, allows the best balance to be found between body, aroma and fruity acidity. The characteristics of the world's best arabicas. Whilst these coffees exhibit great differences in body, flavour and aroma they are typically known as 'mild' coffees. For those that like a stronger style of coffee please see our selection of darker roasted coffees. 

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  1. Panama Geisha Esmerelda Coffee

    Panama Geisha Esmerelda Coffee

    La Esmerelda farm on the slopes of Volcan Baru in Panama produces what is currently the most sought-after coffee in the world. Grown on a rare varietal known as Geisha, it has come to represent the pinnacle of coffee flavour. We are pleased to have purchased a micro-lot from the Jaramillo section of the farm. It is also one of the most expensive coffees in the world, a value based on its unique character and low yield. The air in Jaramillo is a high up in the mountains kind of wet and cold, surprisingly perfect for making the pronounced bergamot and jasmine aromatics of the Geisha variety sing. Notes of berry, citrus, mango, papaya, peach, pineapple, guava, honey, raspberry, apricot and mandarin are also described. The farm jumps up from rolling hills on its lower part to steep 40 degree inclines higher up, making harvesting a manual and challenging affair. It is these high altitudes that really make the Geisha’s bright, floral aromatics express themselves. With cooler temperatures and massive shade trees that have been standing for ages, it turns out that Jaramillo is the perfect place for this variety to have landed. To this day many of the top performing micro lots of Geisha coffee come from little patches on the slopes of Jaramillo. The Geisha plant has elegant, elongated leaves, cherries and beans making them hard to mistake. Learn More
    From £20.00

    Earn 20 loyalty points.

  2. Galapagos Cristobal Island Coffee

    Galapagos Cristobal Island Coffee

    The San Cristobal Island in the Galapagos Archipelago of Ecuador produces an exotic, high-quality organic coffee bean. In the cup, its unusual origin is more than matched by its sweet flavour, with its intense, sweet aroma, nice round body, well balanced, orange acidity, delicate cup, which holds hints of caramel and chocolate.The coffee is grown in an ecological sanctuary and UNESCO "Patrimony and Humanity" site as a sustainable resource of the island's people. As a result of this, the law strictly prohibits the importation or use of fertilizer, herbicides, pesticides or any other chemicals. The coffee is cultivated on the volcanic mountains of the island, where the trees receive a perfect balance of sunlight, rain and altitude. Learn More
    From £25.00

    Earn 25 loyalty points.

  3. Australian Skybury Supreme Coffee

    Australian Skybury Supreme Coffee

    At Skybury Plantation, they grow Bourbon and Catuai varieties of Arabica Coffee. They have created a unique coffee wet processing which highlights the great taste of the coffee. Having one of the world's most sophisticated processing facilities, they can 'shape' the flavour of the coffee and achieve taste profile elements found in other processing styles, or create their own uniquely Australian style. With this 'Supreme' lot they have left a small amount of the mucilage on the beans by interrupting the fermentation process. Fermentation is followed by a high-speed wash which locks in flavour and allows the bean to absorb the remaining mucilage. When this coffee is roasted, the mucilage 'caramelises' and releases a sweet, chocolatey flavour. It is a light-bodied coffee and slightly lower in caffeine than average. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    From £29.00

    Earn 29 loyalty points.

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