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COFFEE

Coffee, buy coffee online, Lincoln, UK | Imperial Teas

In preparing our range of coffees we have selected only the cream of the crop from each country. They are chosen for their quality and unique characteristics, which are linked directly to their growing conditions and equally importantly the way they are farmed.
Special thanks should go to these farmers whose artistry in their field has enabled us to enjoy these true coffee delights. Like their wine producing counterparts, creating the equivalent of a 'Grand Cru' is a painstaking achievement of which they are justifiably proud, especially in a market where general standards of quality are declining due to unsustainable low prices.
We roast all our coffee in the shop in our small batch roaster, so we can give careful attention to each varieties' optimum roast. This enables us to bring out the unique characteristics that our coffees are prized for. It also means you get to try them truly fresh.
We offer the following flavour notes as a guide but the best way to find out what they are like is to try them! We feel the best way to appreciate most of our coffees is in a cafetiere or filter but we have also stated those coffees suitable for making espresso or cappuccino.
We sell as little as 100g, which can be ground to suit your requirements. For fresher coffee still, invest in a good grinder, this makes even more difference. As always for any further advice or to order please ring us on 01522 560008. Have fun!

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  1. Costa Rica San Rafael Jaguar Tarrazu Coffee

    Costa Rica San Rafael Jaguar Tarrazu Coffee

    Professional coffee cuppers argue that not only is San Rafael RZ the best coffee in Costa Rica but indeed the world. Cupping competition notes will describe the complexity of this outstanding coffee which include: deep aroma, vibrant, lemony acidity, pear, smooth finish, spice, honey, malt, chocolate, caramel, orange, milk chocolate truffle, creamy, black cherry, syrupy, brown sugar sweetness, marzipan. It is not unusual that nine out of ten finalists are produced there when the Cup of Excellence competitions are held in the country. Artisan roasted in our 2kg coffee roaster. Learn More
    From £8.00

    Earn 8 loyalty points.

  2. Cuban Crystal Valley Coffee

    Cuban Crystal Valley Coffee

    This coffee is grown in the Escambray Mountains where the soil is rich in quartz and mica crystals, hence the name. Characteristics noted include: Intensely aromatic, elegant, delicately sweet, creamy, notes of walnuts and caramel, cacao, sweet tobacco, cedar wood, brown sugar, leaving a cocoa butter coating in the mouth. The unique terroir, mild climate and frequent rains, form an ideal microclimate for growing this rare and outstanding coffee. The varieties planted are Typica, Bourbon, Villalobos and Isla 6-14. It is a wet-processed coffee, like many of the finest coffees from the Americas. Artisan roasted in our 2kg micro-coffee roaster. Learn More
    From £7.00

    Earn 7 loyalty points.

  3. Dark Side of the Moon Coffee

    Dark Side of the Moon Coffee

    This is one of our most popular dark roast coffees. It has a very appealing bittersweet, fine, dark chocolate like character. Other cupping notes noticed are brown sugar, vanilla, cinnamon, toffee apple, sweet tobacco. We buy from different plantations according to the best quality available and only from those scoring 88 and above according to the SCAA cupping criteria. Learn More
    From £7.00

    Earn 7 loyalty points.

  4. Ethiopian Yirgacheffe Sesota Coffee

    Ethiopian Yirgacheffe Sesota Coffee

    Ethiopian Yirgacheffe coffees are famed for their beautiful fragrance. The coffee taster’s lexicon is used to it’s full in striving to describe some of the aromatics that are glimpsed in the coffee’s aroma, both roasted and brewed. One of perhaps the most unusual is that of black tea. Others include: tangerine, stone fruit, red currant, lime, raspberry lemonade, floral, lemon, sweet, lavender, jasmine, blueberry, blackberry, bergamot, apricot, almond, wildflowers. It might be a surprise to find that it still smells and tastes of coffee! The coffee grown in this lush, green, mountainous area at altitudes up to 8,000 feet is referred to as ‘garden coffee’ due to most of it being grown on small-holdings of less than 1 hectare producing something up to 5 sacks of coffee beans. Learn More
    From £7.00

    Earn 7 loyalty points.

  5. Ethiopian Yirgacheffe Sesota Dark Coffee

    Ethiopian Yirgacheffe Sesota Dark Coffee

    Ethiopian Yirgacheffe coffees are famed for their beautiful fragrance. When darkly roasted of course some of these complexities are lost yet it still retains its distinctive character. The citrus acidity changes to a dark fruit sweetness, hints of blackcurrant, spice, nutmeg, bonfire toffee and a sugar cane aftertaste make it one of the most refined of darkly roasted coffees. The coffee grown in this lush, green, mountainous area at altitudes up to 8,000 feet is referred to as ‘garden coffee’ due to most of it being grown on small-holdings of less than 1 hectare producing something up to 5 sacks of coffee beans. Learn More
    From £7.00

    Earn 7 loyalty points.

  6. Galapagos Cristobal Island Coffee

    Galapagos Cristobal Island Coffee

    The San Cristobal Island in the Galapagos Archipelago of Ecuador produces an exotic, high-quality organic coffee bean. In the cup, its unusual origin is more than matched by its sweet flavour, with its intense, sweet aroma, nice round body, well balanced, orange acidity, delicate cup, which holds hints of caramel and chocolate.The coffee is grown in an ecological sanctuary and UNESCO "Patrimony and Humanity" site as a sustainable resource of the island's people. As a result of this, the law strictly prohibits the importation or use of fertilizer, herbicides, pesticides or any other chemicals. The coffee is cultivated on the volcanic mountains of the island, where the trees receive a perfect balance of sunlight, rain and altitude. Learn More
    From £25.00

    Earn 25 loyalty points.

  7. Guatemalan Quetzal Antigua Pulcal Coffee

    Guatemalan Quetzal Antigua Pulcal Coffee

    Hacienda Carmona has been managed by octogenarian, Maria Zelaya since 1959. The speciality of Carmona, grown in a section of the farm called Inteligente, is sold as Cafe Pulcal. It has long been considered the most complete tasting coffee in the world. Tasting notes from the Cup of Excellence competition include berry, tangerine, caramel, sweet spices, dark chocolate, lime, kiwi, butter, honey, caramelized sugar, plum, pineapple, melon, blackberry, cherry, and orange. We love its almost Nutella like quality and the hints of lemony, freshly milled pepper. The flavour is like chocolate, caramel and orange with a fig-like sweetness. Learn More
    From £7.00

    Earn 7 loyalty points.

  8. Indian Monsoon Malabar Coffee

    Indian Monsoon Malabar Coffee

    The famed ‘monsooned Malabar’ - is made by a process unique to India, and gives a distinctive, potent cup. It dates back to coffee farming under British colonial rule when during the several months that it took to ship green coffee from India to Europe, the humidity and sea winds caused the beans to swell and age. As transport improved the beans suffered less from the elements en route, so coffee-drinkers noticed that the coffee was losing its usual character and distinctive, bold flavour. To create a ‘monsooned’ crop, natural sun-dried green coffee is stored in open-sided warehouses on the coast, which allows moist tropical air from the monsoon winds to blow through the storage area. Over 2 to 3 months, the beans absorb moisture, lose most of their natural acidity and swell to around double their original size, becoming brittle and pale. The process starts when the monsoons begin. Tasting notes include spicy, earthy, smoky, tobacco, fig and plum. It is grown in Karnataka, the Western Ghats of South India. It is grown on the Kents, S.795, Catimor and Selection 9 varietals of Arabica coffee plant. Learn More
    From £7.00

    Earn 7 loyalty points.

  9. Jamaican Blue Mountain Gold Cup Coffee

    Jamaican Blue Mountain Gold Cup Coffee

    The world’s most exclusive coffee only more so! Our offering, from the highest and therefore finest plantation, Gold Cup estate, is grown and milled on site, unlike most other Blue Mountain which is blended in the Mavis bank mill. All Blue Mountain is special but this is a cut above the rest. This specific appellation and processing allow us to appreciate the original, superior quality and character of Blue Mountain coffee. It has been called a "connoisseur’s delight" yielding a full flavour. It has balance, with floral, chocolate, and fruit tones. What distinguishes Blue Mountain from other coffee is a notable lack of bitterness, with a mild, yet very complex, almost creamy flavour and silky body, with an intense aroma. Artisan roasted in our 2kg micro-roaster. Learn More
    From £35.00

    Earn 35 loyalty points.

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