These whole, tiny rose buds are produced in China’s famous Huangshan or Yellow mountains. They can be added to any tea or drunk alone for a light, sweetly perfumed cup of rose water.
|Country of Manufacture|
|Brewing Time||2-5 mins|
|Water Temperature||100 ° c|
|Number of infusions||1-2|
|Quantity||1g per 100ml of water|