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Tamaryokucha Coiled Jewel Green Tea

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From £8.00
Product code: 17575

Availability: In stock

This Japanese green tea is grown in the rich, volcanic soil of Fog Island. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries.

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Details

This Japanese green tea is grown in the rich, volcanic soil on the island Kyushu, in the Kagoshima prefecture in the south of Japan. The area is called Kirishima, which means island of fog. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries. 'Tama' means jewelled, coiled ball, Ryoku-Cha, green tea. This refers to its special, almost comma-like shape. Sometimes it is also known as 'Guri Cha', after a Japanese decorative pattern.

Additional Information

Leaf Grade Handmade Strip
Country of Manufacture Japan
Tea Strength Medium Green Tea
Use Milk No
Brewing Time 1 min
Water Temperature 75 ° c
Number of infusions 3-4
Quantity 1g per 100ml of water

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