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Black Tea

Black Tea | Imperial Teas

The tea which we refer to as 'black' in the west encompasses a vast array of flavours born from the process known as 'oxidation'. It is the type of tea we are most familiar with and is broadly drunk in the U.K with milk. In other countries, many of these teas, especially those as light as First Flush Darjeeling are taken without, or sometimes with lemon or orange to taste. There are no rules and should someone find they enjoy their tea made differently to our recommendations that is the best way to enjoy it. Oxidation, a skilfully controlled process, takes place after raw, green tea leaves are rolled or macerated to break down the cell walls. A chemical reaction takes place which converts the catechins found in green tea into theaflavins and thearubigins. These compounds give the tea a brisk, bright taste, depth, body and its yellow through to orange-red colour. In China they call our 'black', 'red' tea. By and large this is a closer description of the colour of the infused liquor, the pale yellow of Darjeeling First Flush aside. My recommendation for preparing this tea to be taken with milk is to use 1g per 100ml of water and to allow 5 minutes to brew. If taking it without milk use a little less tea and infuse for just 2 minutes.
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  1. Assam Shelter of the Swans Black Tea

    Assam Shelter of the Swans Black Tea

    Grown in one of the top gardens in Assam which produces teas of outstanding quality. The area is known as the ‘Shelter of the Swans’. It has an almost spicy aroma with a powerful, full-bodied liquor and a delicious taste with notes of malt, cedar, oak wood, a touch of molasses, sweet dates, vanilla, spiced cocoa with a brisk note of citrus to keep the infusion lively. Learn More
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  2. Assam Halmari Honey Garden Black Tea

    Assam Halmari Honey Garden Black Tea

    This garden produces many of the best tasting teas in Assam and this exquisite batch is no exception. It has a creamy, delicious malty flavour with hints of dark chocolate, caramel, rose, dates and a sweet honey-like finish. Like the finest 2nd Flush teas from Darjeeling, there are notes of muscatel, citrus and cinnamon. It has a lighter, golden colour not found in many Assam teas and is, unusually for an Assam, very drinkable without milk. This tea was previously listed as Marangi. Learn More
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  3. Love from Lincoln Black Tea

    Love from Lincoln Black Tea

    Only the best will do when sending your love from the beautiful city of Lincoln. Perfect as a gift or drink to celebrate a great memory you have of Lincoln. Even if you've never been the flavour is worth savouring anyway! We have selected five of the best black teas in the world, all from Taiwan, to make this stunning blend, on a base tea of finest Assam from India. The liquor will offer a rich, sappy liquor that is sugarcane sweet, malty, has hints of caramel, honey, ripe nectarine, cinnamon, nutmeg, frankincense, raisin, red grape, muscatel, bergamot, rose, mint and dark chocolate. The fragrance is equally complex, flittering through the four seasons from evergreen, wild, mountain meadow flowers and ripe summer fruits. Lincoln was a Roman city and continued its importance through the Norman era when construction of our beautiful cathedral began. Lincoln continues to grow as a modern city built around its historic buildings and heritage. Learn More
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