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Black Tea

Black Tea | Imperial Teas

The tea which we refer to as 'black' in the west encompasses a vast array of flavours born from the process known as 'oxidation'. It is the type of tea we are most familiar with and is broadly drunk in the U.K with milk. In other countries, many of these teas, especially those as light as First Flush Darjeeling are taken without, or sometimes with lemon or orange to taste. There are no rules and should someone find they enjoy their tea made differently to our recommendations that is the best way to enjoy it. Oxidation, a skilfully controlled process, takes place after raw, green tea leaves are rolled or macerated to break down the cell walls. A chemical reaction takes place which converts the catechins found in green tea into theaflavins and thearubigins. These compounds give the tea a brisk, bright taste, depth, body and its yellow through to orange-red colour. In China they call our 'black', 'red' tea. By and large this is a closer description of the colour of the infused liquor, the pale yellow of Darjeeling First Flush aside. My recommendation for preparing this tea to be taken with milk is to use 1g per 100ml of water and to allow 5 minutes to brew. If taking it without milk use a little less tea and infuse for just 2 minutes.
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  1. Thailand Santikhiri Hill of Peace Black Tea

    Thailand Santikhiri Hill of Peace Black Tea

    Thailand is a relative newcomer to the world of tea production but due to the use of fine Taiwanese tea stock and expertise is making big waves in the high-quality tea market. This rarity has a fruity, caramel-like bouquet with a cup that shines in amber tones. It is very aromatic with a subtle sweetness and hints of honey on the palate. Learn More
    From £18.00

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  2. Jin Guanyin Golden Goddess of Mercy Black Tea

    Jin Guanyin Golden Goddess of Mercy Black Tea

    This rare tea treasure is from the fertile gardens in the high mountains of Fujian province. It is a new variety of black tea produced from a new hybrid created to produce a new type of oolong tea. The idea was to combine the buttery, alpine character of Tie Guan Yin with the osmanthus scent of Huang Jin Gui. The tightly twisted, black leaf with fine silvery-gold tips gives a deliciously sweet, smooth, exceptionally flavoured drink with hints of fruit and pepper. It is made entirely by hand from young tips that are withered, twisted, oxidised then dried and shaped before the final sorting is done. Learn More
    From £16.00

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