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Black Tea

Black Tea | Imperial Teas

The tea which we refer to as 'black' in the west encompasses a vast array of flavours born from the process known as 'oxidation'. It is the type of tea we are most familiar with and is broadly drunk in the U.K with milk. In other countries, many of these teas, especially those as light as First Flush Darjeeling are taken without, or sometimes with lemon or orange to taste. There are no rules and should someone find they enjoy their tea made differently to our recommendations that is the best way to enjoy it. Oxidation, a skilfully controlled process, takes place after raw, green tea leaves are rolled or macerated to break down the cell walls. A chemical reaction takes place which converts the catechins found in green tea into theaflavins and thearubigins. These compounds give the tea a brisk, bright taste, depth, body and its yellow through to orange-red colour. In China they call our 'black', 'red' tea. By and large this is a closer description of the colour of the infused liquor, the pale yellow of Darjeeling First Flush aside. My recommendation for preparing this tea to be taken with milk is to use 1g per 100ml of water and to allow 5 minutes to brew. If taking it without milk use a little less tea and infuse for just 2 minutes.
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  1. Assam Naturally Decaffeinated Black Tea

    Assam Naturally Decaffeinated Black Tea

    Decaffeinated using the safe method of CO2, which also leaves more of the flavour quality in the leaf. Made with a good quality Assam broken leaf it is carefully worked to ensure the preservation of the golden tips before being safely decaffeinated. This decaffeinated-tea makes a very authentic cup of tea with a smooth but sufficiently malty and robust quality with a hint of chocolate. Learn More
    From £8.00

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  2. Ceylon Naturally Decaffeinated Black Tea

    Ceylon Naturally Decaffeinated Black Tea

    An anthracite coloured, long and wiry leaf which is mild and tender in taste with a copper coloured infusion and pleasant fragrance. The tea is safely decaffeinated using the CO2 technique. Learn More
    From £8.00

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