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Black Tea

Black Tea | Imperial Teas

The tea which we refer to as 'black' in the west encompasses a vast array of flavours born from the process known as 'oxidation'. It is the type of tea we are most familiar with and is broadly drunk in the U.K with milk. In other countries, many of these teas, especially those as light as First Flush Darjeeling are taken without, or sometimes with lemon or orange to taste. There are no rules and should someone find they enjoy their tea made differently to our recommendations that is the best way to enjoy it. Oxidation, a skilfully controlled process, takes place after raw, green tea leaves are rolled or macerated to break down the cell walls. A chemical reaction takes place which converts the catechins found in green tea into theaflavins and thearubigins. These compounds give the tea a brisk, bright taste, depth, body and its yellow through to orange-red colour. In China they call our 'black', 'red' tea. By and large this is a closer description of the colour of the infused liquor, the pale yellow of Darjeeling First Flush aside. My recommendation for preparing this tea to be taken with milk is to use 1g per 100ml of water and to allow 5 minutes to brew. If taking it without milk use a little less tea and infuse for just 2 minutes.
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  1. Assam Immortal Leaf Black Tea

    Assam Immortal Leaf Black Tea

    The Halmari garden produces many of the best tasting teas in Assam and this exquisite batch is no exception. It has a creamy, delicious malty flavour with hints of dark beer, spice and treacle with a hoppy, orange rind finish. This tea is picked at the peak of the summer season and carries the fine flavour the garden is noted for but at a reasonable price due to the slightly lower content of tips in the finished batch. Learn More
    From £8.00

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  2. Assam Rhino Valley Gold Tips Black Tea

    Assam Rhino Valley Gold Tips Black Tea

    This prizewinning tea is made with leaves grown on the famous P126 clonal variety of tea bush. Clonal teas, not to be confused with GMO, are the result of decades of selection of seedlings that exhibit unique characteristics. In the Halmari tea garden, this clonal character is enhanced by the particular terroir and production methods and brings out a sweet, floral green, geranium leaf-like, cinnamon-wood quality with a neroli orange nuance. We order this tea in advance to ensure a supply from the peak crop in June. It also has a typically Assam flavour, full of maltiness, molasses, dried fruit and a touch of real ale! Learn More
    From £18.00

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