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Black Tea

Black Tea | Imperial Teas

The tea which we refer to as 'black' in the west encompasses a vast array of flavours born from the process known as 'oxidation'. It is the type of tea we are most familiar with and is broadly drunk in the U.K with milk. In other countries, many of these teas, especially those as light as First Flush Darjeeling are taken without, or sometimes with lemon or orange to taste. There are no rules and should someone find they enjoy their tea made differently to our recommendations that is the best way to enjoy it. Oxidation, a skilfully controlled process, takes place after raw, green tea leaves are rolled or macerated to break down the cell walls. A chemical reaction takes place which converts the catechins found in green tea into theaflavins and thearubigins. These compounds give the tea a brisk, bright taste, depth, body and its yellow through to orange-red colour. In China they call our 'black', 'red' tea. By and large this is a closer description of the colour of the infused liquor, the pale yellow of Darjeeling First Flush aside. My recommendation for preparing this tea to be taken with milk is to use 1g per 100ml of water and to allow 5 minutes to brew. If taking it without milk use a little less tea and infuse for just 2 minutes.
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  1. Darjeeling Silver Blossom First Flush Tea

    Darjeeling Silver Blossom First Flush Tea

    This late spring tea carries some of the early bud fragrances of elderflower and blackberry with just a hint of fresh, spring greens, mown grass and a touch of cinnamon.This smooth, silky tea with has a great green spring freshness. It is pale amber in colour and offers up a flavoursome, intense, flowery tea in both taste and aroma. Learn More
    From £7.00

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  2. Darjeeling Nine Hills First Flush Tea

    Darjeeling Nine Hills First Flush Tea

    The special thing about this tea and unusually for a First Flush is the hint of 'Muscatel' sweetness in the aftertaste. There are also notes of pomelo, apricot, green almond and orchid. This is one of the best First Flush teas of the season, particularly in the Chinese leaf category. It is a beautifully prepared leaf with lots of silvery, silky buds in the mix. The infusion is a lovely, bright yellow with a fresh aroma. Previously listed as Singbulli Silk Learn More
    From £9.00

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  3. Darjeeling House of Green Leaves First Flush Tea

    Darjeeling House of Green Leaves First Flush Tea

    This rare, completely handmade tea has a golden-yellow infusion and is highly aromatic. It has a smooth, complex floral character with a freshly baked biscuit quality. The lively infusion sparkles and bursts with flavour in the mouth at once sweet, vanilla-like and jasmine, lavender floral. Mango, citrus, green apple and almond tones can also be picked out. All in all like a welcome burst of gentle Spring sunshine. Puttabong consistently produces the highest qualities with distinctive character. Previously listed as Puttabong Silver Sun Learn More
    From £16.00

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  4. Darjeeling White Orchid First Flush Tea

    Darjeeling White Orchid First Flush Tea

    This Grand Cru tea has a green-golden, shimmering infusion which is smooth, fruity with a very fine fragrance. There are notes of geranium, mango, pomegranate, lotus, cherry blossom and pistachio. This premium harvest is considered to be one of the best of the season. Learn More
    From £20.00

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  5. Darjeeling Mountain Mystic First Flush Tea

    Darjeeling Mountain Mystic First Flush Tea

    The fresh, grapefruit-like zesty aroma is balanced with muscatel grape and a hint of something almost cinnamon like. The pale yellow yet rich liquor sits like a satisfying white wine on the tongue, with a layered palette of exotic fruit flavours, such as guava and nectarine and with the characteristic First Flush oil of wintergreen freshness. This is the best tasting Darjeeling of the season and comes from the Turzum garden. Learn More

    Earn 26 loyalty points.

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