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Chinese Black Tea

Chinese Black Tea | Imperial Teas

The whole range of these handmade teas deserves to be tried. They are intriguingly varied in character but are all surprisingly rich, sweet and malty with subtle chocolatey undertones and make wonderful breakfast teas. Amongst them you will find teas seldom seen outside of China and batches made to our specific specification. Most of them are suitable for taking with milk but are equally at home without. The brewing procedure is quite different though, depending which method you opt for. If you take them with milk brew them like an Assam, for between 5-7 minutes. If you prefer it without milk, brew for two minutes and then using the same leaves you can brew once or twice again. The difference in flavour is most beguiling.

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  1. Fujian Black Rock Xi Xuan Black Tea

    Fujian Black Rock Xi Xuan Black Tea

    This black tea is a relative newcomer to the roster and is produced on an ‘oolong’ cultivar, meaning that it is a tea of great complexity, is strongly aromatic and very light in body. Whilst it does not produce dark liquor it is delicious taken with milk as well as black. The creaminess of milk combines with the naturally occurring flavour of honey and caramel that this tea possesses. Learn More
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