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Chinese Black Tea

Chinese Black Tea | Imperial Teas

The whole range of these handmade teas deserves to be tried. They are intriguingly varied in character but are all surprisingly rich, sweet and malty with subtle chocolatey undertones and make wonderful breakfast teas. Amongst them you will find teas seldom seen outside of China and batches made to our specific specification. Most of them are suitable for taking with milk but are equally at home without. The brewing procedure is quite different though, depending which method you opt for. If you take them with milk brew them like an Assam, for between 5-7 minutes. If you prefer it without milk, brew for two minutes and then using the same leaves you can brew once or twice again. The difference in flavour is most beguiling.

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  1. China Rose Flavoured Black Tea

    China Rose Flavoured Black Tea

    This traditional blend of mellow black tea and rose petals, made in China, has been popular for centuries. Layers of freshly plucked petals are sandwiched between layers of tea to impart their exotic perfume. Learn More
    From £6.00

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