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China White and Yellow Tea

White teas are even more delicate than green and some have higher quantities of antioxidants than most green teas. They are grown on a slightly different strain of bush and generally undergo less processing which can make them look slightly wilder than green tea. Yellow tea is distinguished from green and white tea by its unique processing. This can take up to five days from it being picked and relies upon an instinctive feel by the tea master who processes it. This prevents the 'grassy' note found in green tea developing and produces a very mild, smooth infusion. The world's rarest tea, Jun Shan Golden Needles is the most famous Yellow variety.
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