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Ku Ding Wild Tea

Ku Ding Wild Tea

A unique product that is not actually from the tea family but is processed like one. It is from a wild bush found growing in parts of China and is made in different grades just like tea. The best of it is still found growing wild around the Five Finger Mountain in Hainan. To make it into a 'tea' requires baking in a wok, rolling and drying. A top quality Kuding tea requires more technique and time to make. One skilled worker can only make about 500g. This labour can be seen in the finished leaf itself with the lustre and the taste being far superior. We have chosen two distinctive leaf shapes for you to enjoy. These offer slightly different tastes but the same potent health benefits.

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  1. Ku Ding Serpent's Tongue

    Ku Ding Serpent's Tongue

    This extraordinary shaped tea has an unusual apperance and a unique liquorice flavour. Containing more then ten kinds of amino acids, essential fatty acids, vitamins B and C, germanium and natural selenium, it is no surprise that this tea is reputed to help those with high blood pressure, obesity and diabetes. It is said to clear away toxins, tiredness and improve the physique.

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