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Green Tea

Green Tea

Green teas, of which there are thousands of varieties, are produced by a variety of complex methods but are all firstly steamed to prevent the oxidation of the leaf which would turn the tea into "black" tea. The very finest types produce gentle, subtle, refreshing liquor with alleged, although now largely undisputed health benefits, due in part to the high quantity of antioxidants, up to twenty times that of vitamin E, found in the leaves. This is why green tea is said to be very reviving. We carry all of the famous green teas from each tea growing country, they are acclaimed not just for their special quality but also for their provenance and history and should not be confused with the many thousand more common varieties. These teas should be carefully brewed in filtered water between 70-90c and the rich flavour content of the higher qualities means the same leaves can be used 2-5 times.
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  1. Gyokuro Takeru Treasure Green Tea

    Gyokuro Takeru Treasure Green Tea

    This tea, Takeru from a garden of Kirishima, is one of Japan's very best Gyokuro teas. The tea bushes from which Gyokuro is made are shaded for a month before picking. This has the effect of increasing the Chlorophyll levels in the tea and gives Gyokuro its distinctive character. It is an organically produced tea, which is very rare in Japan. It has fine, feathery leaves of an emerald green hue. It has a rich, sweet, velvety infusion and beautiful, lemon green colour. The tea is so full of essential tea oils that the infusion is cloudy, as the oils emulsify in the water. Learn More

    Earn 36 loyalty points.

  2. Bi Luo Chun Spiral of Spring Jade Green Tea

    Bi Luo Chun Spiral of Spring Jade Green Tea

    A new, deliciously sweet-flavoured green tea made by hand in beautiful Sansia, Taiwan. A real rarity but more highly valued for its qualities in the cup. It is full of tea pleasure, the infusion is honey green colour, its taste is fresh, sweet, creamy, natural with hints of ripe mango. For those looking for a high-quality green tea with lots of goodness, it is time to try our newest arrival. Learn More
    From £30.00

    Earn 30 loyalty points.

  3. Ancestor Mountain Gabalong Green Tea

    Ancestor Mountain Gabalong Green Tea

    Our Gabalong is made with high-quality green tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive, natural mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Proven to lower blood pressure it should not be drunk by those with a clinical diagnosis of low blood pressure. Learn More

    Earn 29 loyalty points.

  4. Geisha Sencha Green Tea with Mandarin and Rose

    Geisha Sencha Green Tea with Mandarin and Rose

    A blend of finest Fog Island Sencha and rose petals, scented with mandarin and rose oils, a blend believed to maintain beautiful skin from within. This is due to the high levels of chlorophyll and the fact that it is scented with mandarin and rose oil. The tea itself has a rich fragrance and sweet flavour, complemented by the sweet, zesty character of mandarin and the complex fragrance of rose oil. Learn More

    Earn 24 loyalty points.

  5. Fog Island Sencha Green Tea

    Fog Island Sencha Green Tea

    This very high-quality tea is grown in the volcanic soil on the island Kyushu in an area called Kirishima which means island of fog. It has a lustrous green leaf, rich fragrance and sweet, almost umami flavour. It is one of, if not the most distinctive of all Japanese Sencha teas and whilst not cheap I believe it offers the same quality as teas four times its price. Super high in antioxidants. Learn More

    Earn 23 loyalty points.

  6. Tamaryokucha Coiled Jewel Green Tea

    Tamaryokucha Coiled Jewel Green Tea

    This Japanese green tea is grown in the rich, volcanic soil of Fog Island. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries. Learn More

    Earn 17 loyalty points.

  7. Sencha Shimizu Oku-Yutaka Green Tea

    Sencha Shimizu Oku-Yutaka Green Tea

    This is a First Flush, or 'Shincha' Sencha from the slopes of Ryokuchi, Shimizu in the mountains of Shizuoka. The farm is on the island of Honshu. Shincha teas are the cream of the crop. The farmer, Yamamoto Kengo through the use of environmentally friendly techniques produces superb quality tea, which has a rich flavour and a strong fragrance. It is sweet and slightly floral with some creamy notes, a hint of toasted almond, sweet melon, a refreshing menthol tone and a cleansing grapefruit finish. Learn More

    Earn 17 loyalty points.

  8. Sencha Kagoshima Yutaka Midori Green Tea

    Sencha Kagoshima Yutaka Midori Green Tea

    This is the highest quality Sencha from Kagoshima Prefecture, made from 'Shincha', or first flush tea which is the most highly prized plucking in Japan. It has sweet, smooth liquor which has a rich, 'umami' quality in the cup with very little astringency with notes of citrus, green muscat, flowers, creaminess, fresh greens, melon, fresh grass fragrance and nettle flower nectar. It is grown in pure, natural land. Learn More

    Earn 17 loyalty points.

  9. Liu An Gua Pian Angel's Tears Green Tea

    Liu An Gua Pian Angel's Tears Green Tea

    As pure and sweet as its name would suggest, and the oldest of the 'Famous Ten' teas. The mist bound Inner mountain, Qi Tou produces the very best grade, with a lucid, bright infusion, high fragrance and long lasting aftertaste. It is usually picked around the 20th April. Its Chinese name, Guapian is due to the leaves resemblance to melon seeds. It is hand-picked and processed and is best made with filtered water in order to appreciate its strong aroma and fresh, green, clear liquor. It can be brewed several times, yielding a pure, sweet flavour like the tears of an angel. Learn More

    Earn 16 loyalty points.

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