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Green Tea

Green Tea

Green teas, of which there are thousands of varieties, are produced by a variety of complex methods but are all firstly steamed to prevent the oxidation of the leaf which would turn the tea into "black" tea. The very finest types produce gentle, subtle, refreshing liquor with alleged, although now largely undisputed health benefits, due in part to the high quantity of antioxidants, up to twenty times that of vitamin E, found in the leaves. This is why green tea is said to be very reviving. We carry all of the famous green teas from each tea growing country, they are acclaimed not just for their special quality but also for their provenance and history and should not be confused with the many thousand more common varieties. These teas should be carefully brewed in filtered water between 70-90c and the rich flavour content of the higher qualities means the same leaves can be used 2-5 times.
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  1. Ancestor Mountain Gabalong Green Tea

    Ancestor Mountain Gabalong Green Tea

    Our Gabalong is made with high-quality green tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive, natural mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Proven to lower blood pressure it should not be drunk by those with a clinical diagnosis of low blood pressure. Learn More

    Earn 29 loyalty points.

  2. Gyokuro Takeru Treasure Green Tea

    Gyokuro Takeru Treasure Green Tea

    This tea, Takeru from a garden of Kirishima, is one of Japan's very best Gyokuro teas. The tea bushes from which Gyokuro is made are shaded for a month before picking. This has the effect of increasing the Chlorophyll levels in the tea and gives Gyokuro its distinctive character. It is an organically produced tea, which is very rare in Japan. It has fine, feathery leaves of an emerald green hue. It has a rich, sweet, velvety infusion and beautiful, lemon green colour. The tea is so full of essential tea oils that the infusion is cloudy, as the oils emulsify in the water. Learn More

    Earn 36 loyalty points.

  3. Huangshan Silver Spring Green Tea

    Huangshan Silver Spring Green Tea

    This green tea is grown on Yellow Mountain in the Anhui province of China. The leaves have an attractive long green curled shape with silvery tips. Only the most tender tea shoots are picked. This tea is famous for its delicate, sweet taste and fragrant aroma. Its flavour is full and crisp. Learn More

    Earn 12 loyalty points.

  4. Fujian Green Peony Green Tea

    Fujian Green Peony Green Tea

    This is a delicate green tea grown in Fujian, which is made from tender, spring tea buds. It has the same natural sweetness as Yin Zhen Silver Needle white tea but with a darker infusion and bolder, more complex aroma. I love the invigorating feeling it generates after drinking it. This special green tea is grown in the high mountains of Zhen He. Learn More
    From £8.00

    Earn 8 loyalty points.

  5. Yong Xi Jade Fire Hou Qing Green Tea

    Yong Xi Jade Fire Hou Qing Green Tea

    Huo Qing tea was first produced in Yong Xi village in the Anhui province, home to many famous teas. Its dark, glossy leaves with an edge of yellow rolled into little snail-shaped pellets unfurl slowly as they infuse. It is called Jade Fire as the tea has been fired over charcoal. The distinctively rich and smooth floral flavour presents a pleasant balance of astringency and sweetness with a long and refreshing aftertaste. As it has been fired by charcoal during the process, it has a unique light sweet smokiness in the aroma. The rolling process, similar to Gunpowder has been carried out the same way for centuries. Learn More

    Earn 12 loyalty points.

  6. Geisha Sencha Green Tea with Mandarin and Rose

    Geisha Sencha Green Tea with Mandarin and Rose

    A blend of finest Fog Island Sencha and rose petals, scented with mandarin and rose oils, a blend believed to maintain beautiful skin from within. This is due to the high levels of chlorophyll and the fact that it is scented with mandarin and rose oil. The tea itself has a rich fragrance and sweet flavour, complemented by the sweet, zesty character of mandarin and the complex fragrance of rose oil. Learn More

    Earn 24 loyalty points.

  7. Fog Island Sencha Green Tea

    Fog Island Sencha Green Tea

    This very high-quality tea is grown in the volcanic soil on the island Kyushu in an area called Kirishima which means island of fog. It has a lustrous green leaf, rich fragrance and sweet, almost umami flavour. It is one of, if not the most distinctive of all Japanese Sencha teas and whilst not cheap I believe it offers the same quality as teas four times its price. Super high in antioxidants. Learn More

    Earn 23 loyalty points.

  8. Kukicha Karigane 'Wild Goose' Green Tea

    Kukicha Karigane 'Wild Goose' Green Tea

    This tea is made with the stems and precisely cut leaves of the famous 'Gyokuro' tea, which remain after the production of the first flush tea leaf used to make the prized Gyokuro. The result is a tea both low in caffeine and mild in character. It is mildly nutty and has a slightly creamy, sweet flavour with some notes of fruit and flowers. Learn More

    Earn 12 loyalty points.

  9. Tamaryokucha Coiled Jewel Green Tea

    Tamaryokucha Coiled Jewel Green Tea

    This Japanese green tea is grown in the rich, volcanic soil of Fog Island. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries. Learn More

    Earn 17 loyalty points.

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