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Japanese Tea

Japanese Tea, Japanese Green Tea | Imperial Teas

Japan concentrates it's production largely on green tea, most of which is consumed by the Japanese themselves. What little escapes the island varies greatly in quality but at its best it has the most exquisitely sweet, fresh flavour and strong aroma.

Japanese green tea is quite distinct from those produced in China in a number of ways. Japanese teas are steamed immediately after picking, whereas Chinese teas are pan fried, which allows a little oxidation that imparts a very different flavour. Japanese tea therefore has a much more intense flavour, tends to be darker in colour and has a very similar appearance across the varieties.

There are a great number of different growing areas in Japan as might be expected from the country that refined tea drinking into a ceremonial art form. Japan is famous for its 'Gyokuro' teas which are shaded with black curtains prior to picking to increase chlorophyll content and reduce tannin. The dark green leaves impart a sweeter flavour to the cup and more theanine.

Gyokuro tea is also ground into powder to make the famous ceremonial tea, 'Matcha'. We have experienced a great surge in sales after newspaper reports linking it with many health benefits. If we are to believe the claims made for tea drinking it does seem logical that consuming the whole leaf, as is done with Matcha, would boost benefits considerably.

The other major type of tea is called 'Sencha' and this comes in all sorts of qualities, with a wide variety of flavours. This makes up the major part of Japan's entire crop, which makes up just 7% of the world's green tea production.

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  1. Gyokuro Takeru Treasure Green Tea

    Gyokuro Takeru Treasure Green Tea

    This tea, Takeru from a garden of Kirishima, is one of Japan's very best Gyokuro teas. The tea bushes from which Gyokuro is made are shaded for a month before picking. This has the effect of increasing the Chlorophyll levels in the tea and gives Gyokuro its distinctive character. It is an organically produced tea, which is very rare in Japan. It has fine, feathery leaves of an emerald green hue. It has a rich, sweet, velvety infusion and beautiful, lemon green colour. The tea is so full of essential tea oils that the infusion is cloudy, as the oils emulsify in the water. Learn More

    Earn 36 loyalty points.

  2. Geisha Sencha Green Tea with Mandarin and Rose

    Geisha Sencha Green Tea with Mandarin and Rose

    A blend of finest Fog Island Sencha and rose petals, scented with mandarin and rose oils, a blend believed to maintain beautiful skin from within. This is due to the high levels of chlorophyll and the fact that it is scented with mandarin and rose oil. The tea itself has a rich fragrance and sweet flavour, complemented by the sweet, zesty character of mandarin and the complex fragrance of rose oil. Learn More

    Earn 24 loyalty points.

  3. Fog Island Sencha Green Tea

    Fog Island Sencha Green Tea

    This very high-quality tea is grown in the volcanic soil on the island Kyushu in an area called Kirishima which means island of fog. It has a lustrous green leaf, rich fragrance and sweet, almost umami flavour. It is one of, if not the most distinctive of all Japanese Sencha teas and whilst not cheap I believe it offers the same quality as teas four times its price. Super high in antioxidants. Learn More

    Earn 23 loyalty points.

  4. Tamaryokucha Coiled Jewel Green Tea

    Tamaryokucha Coiled Jewel Green Tea

    This Japanese green tea is grown in the rich, volcanic soil of Fog Island. The tea gets its special flavour by being pan-roasted. It is tangy, berry-like, with an almond aftertaste and a deep aroma with tones of citrus, grass and dark berries. Learn More

    Earn 17 loyalty points.

  5. Sencha Shimizu Oku-Yutaka Green Tea

    Sencha Shimizu Oku-Yutaka Green Tea

    This is a First Flush, or 'Shincha' Sencha from the slopes of Ryokuchi, Shimizu in the mountains of Shizuoka. The farm is on the island of Honshu. Shincha teas are the cream of the crop. The farmer, Yamamoto Kengo through the use of environmentally friendly techniques produces superb quality tea, which has a rich flavour and a strong fragrance. It is sweet and slightly floral with some creamy notes, a hint of toasted almond, sweet melon, a refreshing menthol tone and a cleansing grapefruit finish. Learn More

    Earn 17 loyalty points.

  6. Sencha Kagoshima Yutaka Midori Green Tea

    Sencha Kagoshima Yutaka Midori Green Tea

    This is the highest quality Sencha from Kagoshima Prefecture, made from 'Shincha', or first flush tea which is the most highly prized plucking in Japan. It has sweet, smooth liquor which has a rich, 'umami' quality in the cup with very little astringency with notes of citrus, green muscat, flowers, creaminess, fresh greens, melon, fresh grass fragrance and nettle flower nectar. It is grown in pure, natural land. Learn More

    Earn 17 loyalty points.

  7. Metabolism Booster Wellbeing Blend

    Metabolism Booster Wellbeing Blend

    A blend combining the three teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss. It is made up of a Chinese Oolong called Da Hong Pao Red Robe, Fog Island Sencha from Japan and Chinese Pu Erh. The tea flavour is dominated by the Red Robe Oolong, with it's distinctive toasty, almost mellow pipe tobacco note and ripe fruit aftertaste. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body.

    Learn More

    Earn 15 loyalty points.

  8. Kukicha Karigane 'Wild Goose' Green Tea

    Kukicha Karigane 'Wild Goose' Green Tea

    This tea is made with the stems and precisely cut leaves of the famous 'Gyokuro' tea, which remain after the production of the first flush tea leaf used to make the prized Gyokuro. The result is a tea both low in caffeine and mild in character. It is mildly nutty and has a slightly creamy, sweet flavour with some notes of fruit and flowers. Learn More

    Earn 12 loyalty points.

  9. Genmai Cha Popped Rice Green Tea

    Genmai Cha Popped Rice Green Tea

    This speciality is made from Bancha tea, to which approximately 50 percent roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty, caramel note. Learn More
    From £9.00

    Earn 9 loyalty points.

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