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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Rose Oolong

    Rose Oolong

    The beautiful fragrance of Rose has long been used to impart a special flavour to tea, with which it shares some characteristics. We’ve chosen a high mountain Oolong tea as the base for this distinguished blend. The flavour lingers for an age on the palate with a long, sweetness that intensifies with each mouthful and even more so as it cools. The colour of the liquor is a deep yellow. I particularly enjoy it in the early evening. The jade oolong used to make this tea is grown at 1800 metres. Learn More

    Earn 16 loyalty points.

  2. Ruby from Sun Moon Lake

    Ruby from Sun Moon Lake

    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my favourite type. It is a broad leaf tea cultivar yielding a tea infusion with a natural cinnamonic fragrance and a rich, malty flavour. Learn More

    Earn 27 loyalty points.

  3. Spiral of Spring Jade Green Tea

    Spiral of Spring Jade Green Tea

    A new, deliciously sweet flavoured green tea made by hand in beautiful Sansia, Taiwan. A real rarity but more highly valued for its qualities in the cup. It is full of tea pleasure, the tea infusion is honey green color, its taste is fresh, sweet, creamy and natural. For those looking for a high quality green tea with lots of goodness, it is time to try our newest arrival. Learn More

    Earn 32 loyalty points.

  4. Deer Valley Blue Gabalong Oolong

    Deer Valley Blue Gabalong Oolong

    This Gabalong oolong tea has almost twice as much GABA content than is required to be classified as Gaba tea. Although lacking the complexities of flavour found in Ali Shan, it has an incredibly rich flavour in the cup. Notes of caramel toffee are complemented by the ripe fruit flavours like cooked apples. There are also hints of chocolate and mountain flower notes that flicker in the cup as it cools. A healthy and delicious tea! Learn More

    Earn 17 loyalty points.

  5. Oriental Beauty Oolong Silver Medal Winner

    Oriental Beauty Oolong Silver Medal Winner

    This has perhaps more honey like flavours than the other types we have, or at least a richer, honey quality. It has as you would expect, notes of ripe fruit and flowers. A little greener in fragrance too, maybe a little pine like. In common with the other types, made in the ‘Gong Fu’ style, the beautiful leaves will yield up to ten infusions. This was a 'Silver' Medal Competition winner in the annual competition held in Miaoli, assuring a very high price for the growers hard and skilled work. Learn More

    Earn 60 loyalty points.

  6. Valentine Breakfast Tea

    Valentine Breakfast Tea

    Blended with breakfast in bed in mind. The smooth, strong blend is rich in the cup with subtle notes of cocoa and the merest hint of rose. I'm sure this will appeal long after Valentine's day as an ideal blend for those who like just a twist of the exotic to their traditional tea. 

    Learn More

    Earn 28 loyalty points.

  7. Earl Grey Golden Buddha

    Earl Grey Golden Buddha

    Jin Xuan is famous for its creamy, milk like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. The addition of a small amount of special oil of bergamot adds another layer that makes this our most distinguished Earl Grey, one that offers a complexity not usually found in scented teas. Learn More

    Earn 28 loyalty points.

  8. 'Ice Peak' Classic Oolong

    Ice Peak Classic Oolong

    The infusion is sweet with a lingering taste reminiscent of high mountain pines. Due to its slightly higher roasting the green flavours found in other Jade Oolong changes to a fruitier character. One of the interesting ways careful processing can bring out desired characteristics from the same raw leaves. Learn More

    Earn 16 loyalty points.

  9. Fo Shou Buddha's Hand

    Fo Shou Buddha's Hand

    This hand picked tea is processed skilfully by hand to produce its elegant shape. Just a 20kg batch was made of this delicious tea, one of my real favourites, on a farm on the Mirror Mountain of Taiwan. It is the best batch of this tea I have ever tasted. It has a strong red grape aroma in the dry leaves with a raisin like flavour in the cup that also carries subtle notes of bergamot and mint. Learn More

    Earn 260 loyalty points.

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