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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Black Dragon Oolong

    Black Dragon Oolong

    This heavily oxidised Oolong is close to a good black Chinese tea in character but has less strength. This mildness makes it an extremely popular afternoon tea. Learn More
    From £7.00

    Earn 7 loyalty points.

  2. Da Yu Ling Oolong from Pear Mt.

    Da Yu Ling Oolong from Pear Mt.

    Considered the best Oolong made in the world. Its aromatic notes of peach and apple are noticed both in the mouth and nose whilst the high content of healthy amino acids ensure a natural nectar like sweetness. Our customers have noticed flavours such as floral, macadamia butteriness, honey, caramel and peaches. As with all the best Oolong teas, it can be hours later that these marvelous qualities are still being revealed on the palate. This batch is from the very highest point in the garden from the premium crop, in Spring. Learn More

    Earn 68 loyalty points.

  3. Ice Peak Evergreen Oolong

    Ice Peak Evergreen Oolong

    An oolong grown in the Deer Valley in Taiwan’s Nantou County, close to the famous Dong Ding or Tung Ting Peak. This is from the premium spring flush and so yields a fresh, floral green or ‘Jade’ style oolong. There is a butteriness in the aroma and cup due to its light oxidation, which also brings a Camellia and Lilac flavour out of the tea. Learn More

    Earn 16 loyalty points.

  4. Earl Grey Golden Buddha

    Earl Grey Golden Buddha

    Jin Xuan is famous for its creamy, milk like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. The addition of a small amount of special oil of bergamot adds another layer that makes this our most distinguished Earl Grey, one that offers a complexity not usually found in scented teas. Learn More

    Earn 28 loyalty points.

  5. Fo Shou Buddha's Hand

    Fo Shou Buddha's Hand

    This hand picked tea is processed skilfully by hand to produce its elegant shape. Just a 20kg batch was made of this delicious tea, one of my real favourites, on a farm on the Mirror Mountain of Taiwan. It is the best batch of this tea I have ever tasted. It has a strong red grape aroma in the dry leaves with a raisin like flavour in the cup that also carries subtle notes of bergamot and mint. Learn More

    Earn 260 loyalty points.

  6. Captain Tea's Well-Being Blend

    Captain Tea's Well-Being Blend

    In addition to Fog Island Japanese Sencha and Chinese Pu Erh teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss, I have added my favourite, and I believe healthiest of teas, Gabalong 'Blue' Oolong. With the final addition of our Tea of Life White Tea for good measure, if there is anything in the health aspect of tea, we should have it covered here! The tea flavour is a mellow mix, with the distinctive note of caramel and vanilla of the Gabalong tea in the foreground. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body. Learn More

    Earn 14 loyalty points.

  7. Si Ji Ever Spring

    Si Ji Ever Spring

    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. As with all Taiwanese teas this manages to combine complex floral and fruit flavours with a rich, malty body to make every sip taste different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. Learn More

    Earn 26 loyalty points.

  8. Honey Hon Cha

    Honey Hon Cha

    Without a doubt, my favourite black tea. It is delicious without milk but more so with! This hand picked tea is also processed skilfully by hand to produce its elegant spiral shape. Just 500kgs are made a year due to the fact it is made from leaves that have been bitten by tiny insects. This only happens for a couple of weeks in the early summer. It is the damage done to the leaf and the secretions from the leaf to repair itself that give the tea its sweet, honeylike flavour. Most of this type of tea is made into the famous 'Oriental Beauty', also known as Dong Fang Mei Ren. Learn More

    Earn 30 loyalty points.

  9. Oriental Beauty Oolong Silver Medal Winner

    Oriental Beauty Oolong Silver Medal Winner

    This has perhaps more honey like flavours than the other types we have, or at least a richer, honey quality. It has as you would expect, notes of ripe fruit and flowers. A little greener in fragrance too, maybe a little pine like. In common with the other types, made in the ‘Gong Fu’ style, the beautiful leaves will yield up to ten infusions. This was a 'Silver' Medal Competition winner in the annual competition held in Miaoli, assuring a very high price for the growers hard and skilled work. Learn More

    Earn 60 loyalty points.

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