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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Black Dragon Oolong

    Black Dragon Oolong

    This heavily oxidised Oolong is close to a good black Chinese tea in character but has less strength. This mildness makes it an extremely popular afternoon tea. Learn More
    From £7.00

    Earn 7 loyalty points.

  2. 'Ancestor Mountain' Gabalong Honey Oolong

    Ancestor Mt. Honey Oolong Gabalong Tea

    This high grown, hand picked tea is grown on the Ali Mountain in central Taiwan. The special processing that increases the health giving Gamma Amino Butyric Acid content also changes the flavour of this tea too. It is very soft and mellow with a honey like quality that, health benefits aside, make it worthwhile drinking. To qualify as being a 'gabaron' tea and to give the required recommended dosage it must have 150mg per 100g of GABA, this contains over twice that amount. Learn More

    Earn 28 loyalty points.

  3. 'Ali Shan' Gabalong Green

    Ali Shan Green Gabalong Tea

    Our Gabalong is made with high quality tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Learn More

    Earn 29 loyalty points.

  4. Valentine Breakfast Tea

    Valentine Breakfast Tea

    Blended with breakfast in bed in mind. The smooth, strong blend is rich in the cup with subtle notes of cocoa and the merest hint of rose. I'm sure this will appeal long after Valentine's day as an ideal blend for those who like just a twist of the exotic to their traditional tea. 

    Learn More

    Earn 28 loyalty points.

  5. Earl Grey Golden Buddha

    Earl Grey Golden Buddha

    Jin Xuan is famous for its creamy, milk like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. The addition of a small amount of special oil of bergamot adds another layer that makes this our most distinguished Earl Grey, one that offers a complexity not usually found in scented teas. Learn More

    Earn 28 loyalty points.

  6. Ruby from Sun Moon Lake

    Ruby from Sun Moon Lake

    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my favourite type. It is a broad leaf tea cultivar yielding a tea infusion with a natural cinnamonic fragrance and a rich, malty flavour. Learn More

    Earn 27 loyalty points.

  7. 'Sun Moon Lake' Gabalong Black

    Ali Shan Black Gabalong Tea

    In order to make this, we have had to use tea leaves from very high up the mountains, where the best quality is found. Higher quality, higher 'Gaba' content to start with. Normally, these leaves are made into the famous 'Jade Oolong' of Taiwan and in actual fact the farmer we have worked with does not understand why we want to do this! However, we British love our black tea, our customers have asked for it and so it has arrived! It has a lovely, malty character with hints of raisins and chocolate and is very smooth. Learn More

    Earn 26 loyalty points.

  8. Si Ji Ever Spring

    Si Ji Ever Spring

    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. As with all Taiwanese teas this manages to combine complex floral and fruit flavours with a rich, malty body to make every sip taste different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. Learn More

    Earn 26 loyalty points.

  9. Deer Valley Blue Gabalong Oolong

    Deer Valley Blue Gabalong Oolong

    This Gabalong oolong tea has almost twice as much GABA content than is required to be classified as Gaba tea. Although lacking the complexities of flavour found in Ali Shan, it has an incredibly rich flavour in the cup. Notes of caramel toffee are complemented by the ripe fruit flavours like cooked apples. There are also hints of chocolate and mountain flower notes that flicker in the cup as it cools. A healthy and delicious tea! Learn More

    Earn 17 loyalty points.

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