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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Black Dragon Oolong

    Black Dragon Oolong

    This heavily oxidised Oolong is close to a good black Chinese tea in character but has less strength. This mildness makes it an extremely popular afternoon tea. Learn More
    From £7.00

    Earn 7 loyalty points.

  2. Earl Grey Golden Buddha

    Earl Grey Golden Buddha

    Jin Xuan is famous for its creamy, milk like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. The addition of a small amount of special oil of bergamot adds another layer that makes this our most distinguished Earl Grey, one that offers a complexity not usually found in scented teas. Learn More

    Earn 28 loyalty points.

  3. 'Ancestor Mountain' Gabalong Honey Oolong

    Ancestor Mt. Honey Oolong Gabalong Tea

    This high grown, hand picked tea is grown on the Ali Mountain in central Taiwan. The special processing that increases the health giving Gamma Amino Butyric Acid content also changes the flavour of this tea too. It is very soft and mellow with a honey like quality that, health benefits aside, make it worthwhile drinking. To qualify as being a 'gabaron' tea and to give the required recommended dosage it must have 150mg per 100g of GABA, this contains over twice that amount. Learn More

    Earn 28 loyalty points.

  4. Fo Shou Buddha's Hand

    Fo Shou Buddha's Hand

    This hand picked tea is processed skilfully by hand to produce its elegant shape. Just a 20kg batch was made of this delicious tea, one of my real favourites, on a farm on the Mirror Mountain of Taiwan. It is the best batch of this tea I have ever tasted. It has a strong red grape aroma in the dry leaves with a raisin like flavour in the cup that also carries subtle notes of bergamot and mint. Learn More

    Earn 260 loyalty points.

  5. Spiral of Spring Jade Green Tea

    Spiral of Spring Jade Green Tea

    A new, deliciously sweet flavoured green tea made by hand in beautiful Sansia, Taiwan. A real rarity but more highly valued for its qualities in the cup. It is full of tea pleasure, the tea infusion is honey green color, its taste is fresh, sweet, creamy and natural. For those looking for a high quality green tea with lots of goodness, it is time to try our newest arrival. Learn More

    Earn 32 loyalty points.

  6. Si Ji Ever Spring

    Si Ji Ever Spring

    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. As with all Taiwanese teas this manages to combine complex floral and fruit flavours with a rich, malty body to make every sip taste different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. Learn More

    Earn 26 loyalty points.

  7. 'Honey' Hon Cha

    Honey Hon Cha

    Without a doubt, my favourite black tea. It is delicious without milk but more so with! This hand picked tea is also processed skilfully by hand to produce its elegant spiral shape. Just 500kgs are made a year due to the fact it is made from leaves that have been bitten by tiny insects. This only happens for a couple of weeks in the early summer. It is the damage done to the leaf and the secretions from the leaf to repair itself that give the tea its sweet, honeylike flavour. Most of this type of tea is made into the famous 'Oriental Beauty', also known as Dong Fang Mei Ren. Learn More

    Earn 30 loyalty points.

  8. Oriental Beauty Oolong Silver Medal Winner

    Oriental Beauty Oolong Silver Medal Winner

    This has perhaps more honey like flavours than the other types we have, or at least a richer, honey quality. It has as you would expect, notes of ripe fruit and flowers. A little greener in fragrance too, maybe a little pine like. In common with the other types, made in the ‘Gong Fu’ style, the beautiful leaves will yield up to ten infusions. This was a 'Silver' Medal Competition winner in the annual competition held in Miaoli, assuring a very high price for the growers hard and skilled work. Learn More

    Earn 60 loyalty points.

  9. Bi Yu Blue Heart

    Bi Yu Blue Heart

    This new cultivar, number 19 as recognised by the Taiwan Tea Research and extension Station, is also known as “blue heart ". This small leaf tea cultivar is protected by a patent, owned Mr Kang, who created it and cannot be planted except by agreement, to preserve the quality associated with this high profile tea. They have unravelled the gene data of the variety to make discovery of fake Bi Yu easier to expose. Its strong aroma of ripe fruits and sweet, malty, smooth taste, and rich, sappy liquor with hints of nectarine have made it a much sought after treasure. It is grown a short distance from Taipei City in the "Three Gorges” area. Learn More

    Earn 30 loyalty points.

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