Taiwan Jade Oolongs
Oolong or 'Wu Long' translates as Black Dragon and refers to a method of production that produces a tea somewhere between oxidised black tea and non-oxidised green tea. This is why they are sometimes known as semi-oxidised and in China "Blue" teas. Dependent on how oxidised they are, we are given an incredible variety of spectacular flavours and fragrances to experience. The processing of these highest quality oolongs is carried out by a tea master whose experience and technique will have been learned over at least thirty years and is as important as the growing conditions to the quality of the final product. They are rich in antioxidants, are believed to lower cholesterol and aid digestion and relaxation. Although the prices of the most famous varieties may seem a little high it is worth pointing out that the same leaves will withstand between 8 to 10 infusions making each cup cost just a few pence. This section contains the 'Jade' or lightly oxidised teas from Taiwan. You might also like to try one of Taiwan's world beating 'Amber' Oolongs.
The infusion is sweet with a lingering taste reminiscent of high mountain pines. Due to its slightly higher roasting the green flavours found in other Jade Oolong changes to a fruitier character. One of the interesting ways careful processing can bring out desired characteristics from the same raw leaves. Learn More
The beautiful fragrance of Rose has long been used to impart a special flavour to tea, with which it shares some characteristics. We’ve chosen a high mountain Oolong tea as the base for this distinguished blend. The flavour lingers for an age on the palate with a long, sweetness that intensifies with each mouthful and even more so as it cools. The colour of the liquor is a deep yellow. I particularly enjoy it in the early evening. The jade oolong used to make this tea is grown at 1800 metres. Learn More