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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. 'Honey Mountain' Royal Oolong

    Honey Mountain Royal Oolong

    I had often imagined a tea being made that could combine my two favourite oolong teas into one. I also imagined it would be impossible. I'm sure you will imagine how thrilled I am that someone has done it! Our supplier in Taiwan made this tea in the summer as an experiment. Needless to say it is a resounding success! Whilst not an ‘Oriental Beauty’ tea it has much in common, sharing the need for insects to bite the leaves. Naturally, it too has the beautiful honey, fruit and floral character found in ‘Oriental Beauty’ but also some of the buttery, green and cooler flavours found in a top 'Jade' Oolong. It differs from other 'Oriental Beauty' teas for some important reasons. Firstly, it is grown in a different place and much higher up the mountain at 1500 metres. Learn More

    Earn 20 loyalty points.

  2. Spiral of Spring Jade Green Tea

    Spiral of Spring Jade Green Tea

    A new, deliciously sweet flavoured green tea made by hand in beautiful Sansia, Taiwan. A real rarity but more highly valued for its qualities in the cup. It is full of tea pleasure, the tea infusion is honey green color, its taste is fresh, sweet, creamy and natural. For those looking for a high quality green tea with lots of goodness, it is time to try our newest arrival. Learn More

    Earn 20 loyalty points.

  3. 'Sun Moon Lake' Gabalong Black

    Ali Shan Black Gabalong Tea

    In order to make this, we have had to use tea leaves from very high up the mountains, where the best quality is found. Higher quality, higher 'Gaba' content to start with. Normally, these leaves are made into the famous 'Jade Oolong' of Taiwan and in actual fact the farmer we have worked with does not understand why we want to do this! However, we British love our black tea, our customers have asked for it and so it has arrived! It has a lovely, malty character with hints of raisins and chocolate and is very smooth. Learn More

    Earn 20 loyalty points.

  4. 'Captain Tea's' Well-Being Blend

    Captain Tea's Well-Being Blend

    In addition to Fog Island Japanese Sencha and Chinese Pu Erh teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss, I have added my favourite, and I believe healthiest of teas, Gabalong 'Blue' Oolong. With the final addition of our Tea of Life White Tea for good measure, if there is anything in the health aspect of tea, we should have it covered here! The tea flavour is a mellow mix, with the distinctive note of caramel and vanilla of the Gabalong tea in the foreground. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body. Learn More

    Earn 14 loyalty points.

  5. Valentine's Tea for Lovers

    Valentine's Tea for Lovers

    We prepare this exquisite tea each year for lovers of tea, or lovers to share with those they love. It combines two of the world’s best and most distinctive teas with flavours that we associate with more traditional Valentine’s gifts. The sweet, cocoa notes and fragrance of rose from the tea grown on the fairy tale like Meng Ding Mountain in China and the honey, nectarine, gardenia and dark chocolate notes of the tea from Sun Moon Lake in Taiwan entwine to make a tea that any connoisseur will love. Learn More

    Earn 22 loyalty points.

  6. Bi Yu Blue Heart

    Bi Yu Blue Heart

    This new cultivar, number 19 as recognised by the Taiwan Tea Research and extension Station, is also known as “blue heart ". This small leaf tea cultivar is protected by a patent, owned Mr Kang, who created it and cannot be planted except by agreement, to preserve the quality associated with this high profile tea. They have unravelled the gene data of the variety to make discovery of fake Bi Yu easier to expose. Its strong aroma of ripe fruits and sweet, malty, smooth taste, and rich, sappy liquor with hints of nectarine have made it a much sought after treasure. It is grown a short distance from Taipei City in the "Three Gorges” area. Learn More

    Earn 20 loyalty points.

  7. Jin Xuan Golden Lily

    Jin Xuan Golden Lily

    Prizewinning farmer Gau-Bin Zhan who has won the ‘Excellent Farmer’ award many years in a row makes this new tea. His tea garden is located in Juhshan town ship in Nantou County. Using his finest, summer crop ‘Jin Xuan’ tea cultivar leaves, normally destined to make finest Oolong tea, he has created a tea with a unique character. Jin Xuan is famous for its creamy, milk like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. Learn More

    Earn 20 loyalty points.

  8. Si Ji Ever Spring

    Si Ji Ever Spring

    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. As with all Taiwanese teas this manages to combine complex floral and fruit flavours with a rich, malty body to make every sip taste different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. Learn More

    Earn 20 loyalty points.

  9. Rose Oolong

    Rose Oolong

    The beautiful fragrance of Rose has long been used to impart a special flavour to tea, with which it shares some characteristics. We’ve chosen a high mountain Oolong tea as the base for this distinguished blend. The flavour lingers for an age on the palate with a long, sweetness that intensifies with each mouthful and even more so as it cools. The colour of the liquor is a deep yellow. I particularly enjoy it in the early evening. The jade oolong used to make this tea is grown at 1800 metres. Learn More

    Earn 16 loyalty points.

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