An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.
A new, deliciously sweet flavoured green tea made by hand in beautiful Sansia, Taiwan. A real rarity but more highly valued for its qualities in the cup. It is full of tea pleasure, the tea infusion is honey green color, its taste is fresh, sweet, creamy and natural. For those looking for a high quality green tea with lots of goodness, it is time to try our newest arrival. Learn More
Our Gabalong is made with high quality tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Learn More