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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Black Dragon Oolong

    Black Dragon Oolong Tea

    This heavily oxidised Oolong is close to a good black Chinese tea in character but has less strength. This mildness makes it an extremely popular afternoon tea. Woody, malt, orchid-like aromas are noticeable in the toasty, apricot infusion. Learn More
    From £7.00

    Earn 7 loyalty points.

  2. 'Ice Peak' Classic Oolong

    Ice Peak Classic Taiwan Oolong Tea

    The infusion is sweet with a lingering taste malty taste and a fragrance reminiscent of orchard fruits and high mountain pines. Due to its slightly higher roasting the green flavours found in other Jade Oolong changes to a fruitier character. One of the interesting ways careful processing can bring out desired characteristics from the same raw leaves. Learn More

    Earn 16 loyalty points.

  3. 'Ancestor Mountain' Gabalong Honey Oolong

    Ancestor Mt. Honey Oolong Gabalong Tea

    This high grown, hand picked tea is grown on the Ali Mountain in central Taiwan. The special processing that increases the health giving Gamma Amino Butyric Acid content also changes the flavour of this tea too. It is very soft and mellow with a honey like quality that, health benefits aside, make it worthwhile drinking. To qualify as being a 'gabaron' tea and to give the required recommended dosage it must have 150mg per 100g of GABA, this contains over twice that amount. Learn More

    Earn 28 loyalty points.

  4. Deer Valley Gabalong Oolong

    Deer Valley Gabalong Oolong

    This Gabalong oolong tea has almost twice as much GABA content than is required to be classified as Gaba tea. It has an incredibly rich flavour in the cup. Notes of caramel toffee are complemented by the ripe fruit flavours like cooked apples. There are also hints of chocolate and mountain flower notes that flicker in the cup as it cools. A healthy and delicious tea! Learn More

    Earn 17 loyalty points.

  5. King of Ginseng Cha Wan

    King of Ginseng Oolong Tea

    This fine oolong leaf is rolled with ginseng to produce a very healthy tea. The delicious flavour of the tea is complemented by the sweet aftertaste of the ginseng which lingers pleasantly in the mouth for ages. It gets sweeter as it cools and through its many infusions. Learn More

    Earn 15 loyalty points.

  6. 'Honey' Hon Cha

    Honey Hon Cha Black Tea

    Without a doubt, my favourite black tea. It is delicious without milk but more so with! This hand picked tea is also processed skilfully by hand to produce its elegant spiral shape. Just 500kgs are made a year due to the fact it is made from leaves that have been bitten by tiny insects. This only happens for a couple of weeks in the early summer. It is the damage done to the leaf and the secretions from the leaf to repair itself that give the tea its sweet, honeylike flavour. Most of this type of tea is made into the famous 'Oriental Beauty', also known as Dong Fang Mei Ren. Learn More

    Earn 20 loyalty points.

  7. Ruby from Sun Moon Lake Black Tea

    Ruby from Sun Moon Lake Black Tea

    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last. Learn More

    Earn 20 loyalty points.

  8. Fo Shou Buddha's Hand Black Tea

    Fo Shou Buddha's Hand Black Tea

    This hand-picked tea is processed skilfully by hand to produce its elegant shape. Just a 20kg batch was made of this delicious tea, one of my real favourites, on a farm on the Mirror Mountain of Taiwan. This is the best batch of this tea I have ever tasted. It has a strong red grape aroma in the dry leaves with a raisin-like, sweet, creamy flavour in the cup that also carries subtle notes of bergamot, mint, lilac and nutmeg. Learn More

    Earn 260 loyalty points.

  9. 'Ali Shan' Gabalong Green

    Ancestor Mountain Gabalong Green Tea

    Our Gabalong is made with high-quality green tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive, natural mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Proven to lower blood pressure it should not be drunk by those with a clinical diagnosis of low blood pressure. Learn More

    Earn 29 loyalty points.

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