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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Deer Valley Gabalong Oolong

    Deer Valley Gabalong Oolong

    This Gabalong oolong tea has almost twice as much GABA content than is required to be classified as Gaba tea. It has an incredibly rich flavour in the cup. Notes of caramel toffee are complemented by the ripe fruit flavours like cooked apples. There are also hints of chocolate and mountain flower notes that flicker in the cup as it cools. A healthy and delicious tea! Learn More
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  2. Milky Gabalong Oolong Tea

    Milky Gabalong Oolong Tea

    This Gabalong Oolong tea is grown on an organic farm in Nantou, Taiwan and has almost twice as much GABA content than is required to be classified as Gaba tea. It is made from leaves picked in the 'Deer Valley' in Taiwan. It has an incredibly rich flavour in the cup. Notes of caramel toffee are complemented by the ripe fruit flavours like cooked apples. There are also hints of chocolate and mountain flower notes that flicker in the cup as it cools. This is in turn enhanced by adding milk flavouring to give the distinctive, creamy cup 'Milk' oolong is desired for. The special processing of this oolong tea raises the levels of GABA up to forty times that found in other high-quality teas and it has the most Gaba content of all teas. GABA is allegedly good for us. Among the well-researched alleged benefits are lowering of blood pressure (do not take if you have clinically low hypotension) and prevention of cell mutation. Increased levels of human growth hormone, which can help burn fat, eliminate cellulite, improve energy levels, cardiac output, skin elasticity, memory, endurance and bone mass. Taken one hour before bedtime it enables a deeper sleep and aids relaxation. Learn More
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  3. Ice Peak Classic Taiwan Oolong Tea

    Ice Peak Classic Taiwan Oolong Tea

    The infusion is sweet with a lingering taste malty taste and a fragrance reminiscent of orchard fruits and high mountain pines. Due to its slightly higher roasting the green flavours found in other Jade Oolong changes to a fruitier character. One of the interesting ways careful processing can bring out desired characteristics from the same raw leaves. Learn More
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  4. Ice Peak Evergreen Taiwan Oolong Tea

    Ice Peak Evergreen Taiwan Oolong Tea

    This oolong is grown in the Deer Valley in Taiwan's Nantou County, close to the famous Dong Ding or Tung Ting Peak. This is from the premium spring flush and so yields a fresh, floral green or a 'Jade' style oolong. There is a butteriness in the aroma and cup due to its light oxidation, which also brings a Camellia and Lilac flavour out of the tea. Oolong tea like green tea is rich in healthy polyphenols which remove free radicals from the body. Chinese doctors also recommend it for helping to control obesity by activating the enzyme responsible for dissolving triglyceride (fatty deposits) and enhancing the function of fat metabolism. Of course more important than this is that it makes a delightful cup of tea! Learn More
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  5. Royal Rose Taiwan Oolong Tea

    Royal Rose Taiwan Oolong Tea

    The beautiful fragrance of Rose has long been used to impart a special flavour to tea, with which it shares some characteristics. We’ve chosen a high mountain Oolong tea as the base for this distinguished blend. The flavour lingers for an age on the palate with a long, sweetness that intensifies with each mouthful and even more so as it cools. The colour of the liquor is a deep yellow. I particularly enjoy it in the early evening. The jade oolong used to make this tea is grown at 1800 metres. Learn More
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