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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Mother's Time Black Tea Blend

    Mother's Time Black Tea Blend

    Whether its a one off gift for Mother's Day, or a daily reminder that you deserve the best of everything, this is the tea to drink! This is a tea to savour, whether as a treat for yourself or a gift from a loved one. It has an incredible, natural aroma so complex and beautiful it rivals anything that comes out of a parfumier's boutique. Notes floral, fruity, caramel, honey, frankincense, grape, bergamot, mint, nectarine, rose, muscatel and dark chocolate are some of the aromatics and flavours swirling around in the infusion. Learn More

    Earn 22 loyalty points.

  2. Ancestor Mountain Gabalong Black Tea

    Ancestor Mountain Gabalong Black Tea

    In order to make this, we have had to use tea leaves from very high up the Ali Shan mountains, where the best quality is found. Higher quality, higher 'Gaba' content to start with. Normally, these leaves are made into the famous 'Jade Oolong' of Taiwan and in actual fact, the farmer we have worked with does not understand why we want to do this! However, we British love our black tea, our customers have asked for it and so it has arrived! It has a lovely, malty character with hints of raisins, honey and chocolate and is very smooth. Learn More

    Earn 20 loyalty points.

  3. Bi Yu Blue Heart Black Tea

    Bi Yu Blue Heart Black Tea

    The strong aroma of ripe fruits, sweet, malty, smooth taste, rich, sappy liquor with hints of nectarine, orchid and caramel have made this rare tea a much sought after treasure. This small leaf tea cultivar is protected by a patent, owned Mr Kang a tea farmer who created it, and it cannot be planted except by agreement, to preserve the quality associated with this high profile tea. It is cultivar number 19 as recognised by the Taiwan Tea Experiment Station, and is also known as ’blue heart‘. Learn More

    Earn 20 loyalty points.

  4. Jin Xuan Golden Lily Black Tea

    Jin Xuan Golden Lily Black Tea

    Prizewinning farmer Gau-Bin Zhan who has won the ‘Excellent Farmer’ award many years in a row makes this new tea. His tea garden is located in Juhshan township in Nantou County. Using his finest, summer crop ‘Jin Xuan’ tea cultivar leaves, normally destined to make finest Oolong tea, he has created a tea with a unique character. Jin Xuan is famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. Learn More

    Earn 20 loyalty points.

  5. Si Ji Ever Spring Black Tea

    Si Ji Ever Spring Black Tea

    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. There are floral notes, grape, damson, eucalyptus and wildflower honey. As with all Taiwanese teas, every sip tastes different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. Learn More

    Earn 20 loyalty points.

  6. Earl Grey Golden Buddha Tea

    Earl Grey Golden Buddha Tea

    Jin Xuan is famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. The addition of a small amount of special oil of bergamot from Taiwan adds another layer that makes this one of our most distinguished blends, notes of neroli, geranium and linalool dominate the citrus tones. This bergamot has a different flavour to that of our classic top quality Italian oil used to flavour our other Earl Grey varieties. Learn More

    Earn 20 loyalty points.

  7. Earl Grey Divine Tea

    Earl Grey Divine Tea

    The addition of a small amount of special oil of bergamot from the variety of this fruit grown in Taiwan adds another layer that makes this one our most distinguished Earl Grey teas, one that offers a complexity not usually found in scented teas. This bergamot has a different flavour to our classic top quality Italian oil used to flavour our other Earl Grey varieties. The base tea is Golden Lily, a black tea famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. Learn More

    Earn 20 loyalty points.

  8. A Taste of Honey Black Tea

    A Taste of Honey Black Tea

    A special blend of three of the world's best black teas that have a unique flavour profile that give the infusion a natural taste of wild honey. Malt, spice, fruit, honeysuckle, peach, nectarine and chocolate notes are among the many that compete for recognition as the tea reveals its character seemingly in waves upon the tongue. Learn More

    Earn 15 loyalty points.

  9. Black Velvet Black Tea

    Black Velvet Black Tea

    A velvety smooth blend of three exquisite teas. The deep red, lingering liquor of one of the components, carries a strong fragrance and flavour of exotic spice. Another has a strong red grape aroma in the dry leaves with a raisin-like flavour in the cup that also carries subtle notes of bergamot and mint. The third part delivers dark chocolate, rose, peach, and honey. Learn More

    Earn 15 loyalty points.

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