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Taiwanese Tea

Taiwanese Teas | Imperial Teas

An interesting variety of high quality teas are grown on the island of Taiwan on Chinese bushes planted three hundred years ago. The most famous of which are the type known as 'Oolong'. These partially oxidised teas with gentle, smooth and rounded liquor and alleged health benefits offer varied characteristics to their Chinese counterparts. This is partly due to the island's famous 'Yellow' soil and many micro-climates but also to the impeccable care taken to process the leaves and the great variety of strains of tea bush used. They are split into two types, 'Amber' which produce a darker though very smooth infusion and 'Jade', which are greener and can be brewed many times over. Both are exquisite teas with characters ranging from subtle floral notes to hints of fruit flavours and aromas and are very relaxing. Although some of these teas fetch some of the highest prices in the world they are surprisingly economical as they can be rebrewed 7-8 times! Taiwan produces the best oolong tea in the world. It's unique growing environment is due to both its geographical position and its mountainous terrain. This year I have also been introduced, by Taiwan's premier grower, to some delightful and little known 'Black' and 'White' teas and can very much recommend giving them a try. I have also learned this year that Taiwan's tea culture, varieties and history are worthy of a book to themselves and have opened up a whole new voyage of discovery for myself. Anyway, our collection truly contains the best teas of each type found in Taiwan and until we recently imported them, only to be found in Taiwan.

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  1. Ruby from Sun Moon Lake Black Tea

    Ruby from Sun Moon Lake Black Tea

    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last. Learn More

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  2. Fo Shou Buddha's Hand Black Tea

    Fo Shou Buddha's Hand Black Tea

    This hand-picked tea is processed skilfully by hand to produce its elegant shape. Just a 20kg batch was made of this delicious tea, one of my real favourites, on a farm on the Mirror Mountain of Taiwan. This is the best batch of this tea I have ever tasted. It has a strong red grape aroma in the dry leaves with a raisin-like, sweet, creamy flavour in the cup that also carries subtle notes of bergamot, mint, lilac and nutmeg. Learn More

    Earn 260 loyalty points.

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