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White and Yellow Tea

White and Yellow Tea

White teas are even more delicate than green and some have higher quantities of antioxidants than most green teas. They are grown on a slightly different strain of bush and generally undergo less processing which can make them look slightly wilder than green tea.

Yellow tea is distinguished from green and white tea by its unique processing. This can take up to five days from it being picked and relies upon an instinctive feel by the tea master who processes it. This prevents the 'grassy' note found in green tea developing and produces a very mild, smooth infusion. The world's rarest tea, Jun Shan Golden Needles is the most famous Yellow variety.

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  1. 'Captain Tea's' Well-Being Blend

    Captain Tea's Well-Being Blend

    In addition to Fog Island Japanese Sencha and Chinese Pu Erh teas, which are currently being exposed to much ado in the press regarding their alleged benefits to weight loss, I have added my favourite, and I believe healthiest of teas, Gabalong 'Blue' Oolong. With the final addition of our Tea of Life White Tea for good measure, if there is anything in the health aspect of tea, we should have it covered here! The tea flavour is a mellow mix, with the distinctive note of caramel and vanilla of the Gabalong tea in the foreground. The delicate notes of the Sencha, whilst somewhat subdued by the other teas, adds a fresh edge to the cup, with the more earthy tones of the Pu Erh adding weight and body. Learn More

    Earn 14 loyalty points.

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