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TEA

Tea, high quality tea, green tea, black tea | Imperial Teas

Our range of tea is chosen from thousands of samples sent to us each year from the producing countries around the world. No speciality worthy of the name passes us by and often we are the exclusive stockists in this country, if not Europe, of the world's finest and most rare varieties. We now have a special relationship with growers and their agents in the country of origin and this gives us access to teas picked on as little as one morning of the year in the greatest tea gardens of the world and even teas that are grown only for us by special order. This also enables us to keep a good supply as demand for unusual teas has grown over the past ten years and there is fiercer competition for the limited stock. These rare teas are part of our range of over four hundred types. In offering so many, teas that standing on their own would seem like one of the most precious things in the world can slip by unnoticed. We urge you to be as experimental as possible and to take time to discover and enjoy the little gems gracing our shelves.

Tea cultivation is as complex, if not more so than wine producing, so it should not be a surprise to see so many varieties on offer. Great variation in quality and flavour exist, even from the same bush in the same garden! These variations are a result of many things such as climatic conditions, soil type, time of year, how the leaves are picked and as importantly, how they are processed. It is a perfect balance of nature and nurture. Despite this almost boundless choice, most of the tea drunk in this country is blended to remove these unique characteristics and provide a homogenised product where choice is limited to which shape of teabag you prefer! Although as a nation we are one of the largest tea consumers it is widely acknowledged that nearly all of the tea imported into Britain is of the poorest quality imaginable. For the past 25 years we are pleased, with your support and enthusiasm, to have played a small part in changing this.

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  1. Bancha Hoji Cha Japanese Green Tea

    Bancha Hoji Cha Japanese Green Tea

    This unusual roasted leaf is sometimes known as 'Twig' tea. It starts out life as a green tea but the roasting gives it a very different, smooth, toasted, nutty, slightly caramel-like flavour. It is slow roasted in a porcelain pot over charcoal. It is lower in caffeine than most teas and believed to have a higher iron content. Learn More
    From £7.00

    Earn 7 loyalty points.

  2. Darjeeling Silver Blossom First Flush Tea

    Darjeeling Silver Blossom First Flush Tea

    This late spring tea carries some of the early bud fragrances of elderflower and blackberry with just a hint of fresh, spring greens, mown grass and a touch of cinnamon.This smooth, silky tea with has a great green spring freshness. It is pale amber in colour and offers up a flavoursome, intense, flowery tea in both taste and aroma. Learn More
    From £7.00

    Earn 7 loyalty points.

  3. Earl Grey Oolong Tea

    Earl Grey Oolong Tea

    Our zesty, floral bergamot oil makes a great partner for this light bodied tea which has notes of malt, orchid-like aromas and a toasty, apricot infusion. Learn More
    From £7.50

    Earn 8 loyalty points.

  4. Darjeeling Nine Hills First Flush Tea

    Darjeeling Nine Hills First Flush Tea

    The special thing about this tea and unusually for a First Flush is the hint of 'Muscatel' sweetness in the aftertaste. There are also notes of pomelo, apricot, green almond and orchid. This is one of the best First Flush teas of the season, particularly in the Chinese leaf category. It is a beautifully prepared leaf with lots of silvery, silky buds in the mix. The infusion is a lovely, bright yellow with a fresh aroma. Previously listed as Singbulli Silk Learn More
    From £9.00

    Earn 9 loyalty points.

  5. Darjeeling Mountain Mystic First Flush Tea

    Darjeeling Mountain Mystic First Flush Tea

    The fresh, grapefruit-like zesty aroma is balanced with muscatel grape and a hint of something almost cinnamon like. The pale yellow yet rich liquor sits like a satisfying white wine on the tongue, with a layered palette of exotic fruit flavours, such as guava and nectarine and with the characteristic First Flush oil of wintergreen freshness. This is the best tasting Darjeeling of the season and comes from the Turzum garden. Learn More

    Earn 16 loyalty points.

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