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TEA

Tea, high quality tea, green tea, black tea | Imperial Teas

Our range of tea is chosen from thousands of samples sent to us each year from the producing countries around the world. No speciality worthy of the name passes us by and often we are the exclusive stockists in this country, if not Europe, of the world's finest and most rare varieties. We now have a special relationship with growers and their agents in the country of origin and this gives us access to teas picked on as little as one morning of the year in the greatest tea gardens of the world and even teas that are grown only for us by special order. This also enables us to keep a good supply as demand for unusual teas has grown over the past ten years and there is fiercer competition for the limited stock. These rare teas are part of our range of over four hundred types. In offering so many, teas that standing on their own would seem like one of the most precious things in the world can slip by unnoticed. We urge you to be as experimental as possible and to take time to discover and enjoy the little gems gracing our shelves.

Tea cultivation is as complex, if not more so than wine producing, so it should not be a surprise to see so many varieties on offer. Great variation in quality and flavour exist, even from the same bush in the same garden! These variations are a result of many things such as climatic conditions, soil type, time of year, how the leaves are picked and as importantly, how they are processed. It is a perfect balance of nature and nurture. Despite this almost boundless choice, most of the tea drunk in this country is blended to remove these unique characteristics and provide a homogenised product where choice is limited to which shape of teabag you prefer! Although as a nation we are one of the largest tea consumers it is widely acknowledged that nearly all of the tea imported into Britain is of the poorest quality imaginable. For the past 25 years we are pleased, with your support and enthusiasm, to have played a small part in changing this.

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  1. Gyokuro Takeru Treasure Green Tea

    Gyokuro Takeru Treasure Green Tea

    This tea, Takeru from a garden of Kirishima, is one of Japan's very best Gyokuro teas. The tea bushes from which Gyokuro is made are shaded for a month before picking. This has the effect of increasing the Chlorophyll levels in the tea and gives Gyokuro its distinctive character. It is an organically produced tea, which is very rare in Japan. It has fine, feathery leaves of an emerald green hue. It has a rich, sweet, velvety infusion and beautiful, lemon green colour. The tea is so full of essential tea oils that the infusion is cloudy, as the oils emulsify in the water. Learn More

    Earn 36 loyalty points.

  2. Ancestor Mountain Gabalong Green Tea

    Ancestor Mountain Gabalong Green Tea

    Our Gabalong is made with high-quality green tea to guarantee maximum GABA content, twice the requirement to be classified as such a tea. This batch has a mild, almost creamy character with a distinctive, natural mango fragrance. Made from tea leaves picked and processed into green tea on Ali Shan, or 'Ancestor Mountain' as it is known. Proven to lower blood pressure it should not be drunk by those with a clinical diagnosis of low blood pressure. Learn More

    Earn 29 loyalty points.

  3. Ancestor Mt. Honey Oolong Gabalong Tea

    Ancestor Mt. Honey Oolong Gabalong Tea

    This high grown, hand picked tea is grown on the Ali Mountain in central Taiwan. The special processing that increases the health giving Gamma Amino Butyric Acid content also changes the flavour of this tea too. It is very soft and mellow with a honey like quality that, health benefits aside, make it worthwhile drinking. To qualify as being a 'gabaron' tea and to give the required recommended dosage it must have 150mg per 100g of GABA, this contains over twice that amount. Learn More

    Earn 28 loyalty points.

  4. Geisha Sencha Green Tea with Mandarin and Rose

    Geisha Sencha Green Tea with Mandarin and Rose

    A blend of finest Fog Island Sencha and rose petals, scented with mandarin and rose oils, a blend believed to maintain beautiful skin from within. This is due to the high levels of chlorophyll and the fact that it is scented with mandarin and rose oil. The tea itself has a rich fragrance and sweet flavour, complemented by the sweet, zesty character of mandarin and the complex fragrance of rose oil. Learn More

    Earn 24 loyalty points.

  5. Fog Island Sencha Green Tea

    Fog Island Sencha Green Tea

    This very high-quality tea is grown in the volcanic soil on the island Kyushu in an area called Kirishima which means island of fog. It has a lustrous green leaf, rich fragrance and sweet, almost umami flavour. It is one of, if not the most distinctive of all Japanese Sencha teas and whilst not cheap I believe it offers the same quality as teas four times its price. Super high in antioxidants. Learn More

    Earn 23 loyalty points.

  6. Mother's Time Black Tea Blend

    Mother's Time Black Tea Blend

    Whether its a one off gift for Mother's Day, or a daily reminder that you deserve the best of everything, this is the tea to drink! This is a tea to savour, whether as a treat for yourself or a gift from a loved one. It has an incredible, natural aroma so complex and beautiful it rivals anything that comes out of a parfumier's boutique. Notes floral, fruity, caramel, honey, frankincense, grape, bergamot, mint, nectarine, rose, muscatel and dark chocolate are some of the aromatics and flavours swirling around in the infusion. Learn More

    Earn 22 loyalty points.

  7. Honey Hon Cha Black Tea

    Honey Hon Cha Black Tea

    Without a doubt, my favourite black tea. It is delicious without milk but more so with! This hand picked tea is also processed skilfully by hand to produce its elegant spiral shape. Just 500kgs are made a year due to the fact it is made from leaves that have been bitten by tiny insects. This only happens for a couple of weeks in the early summer. It is the damage done to the leaf and the secretions from the leaf to repair itself that give the tea its sweet, honeylike flavour. Most of this type of tea is made into the famous 'Oriental Beauty', also known as Dong Fang Mei Ren. Learn More

    Earn 20 loyalty points.

  8. Jun Shan Golden Needles (The World's Rarest Tea Type)

    Jun Shan Golden Needles (The World's Rarest Tea Type)

    This remarkable tea is picked on just one morning of the year before the Qing Ming festival. This is the rare 'Yellow' variety and should not be confused with the more widely available green Silver Needle from Jun Shan. When infused, the beverage is pale yellow in colour with a surprisingly rich taste and refreshing aroma. Since we began selling this tea in 1992 we have called it 'Silver Needles' but have recently changed it to 'Golden Needles' to better reflect its nature. It is grown on an island that rises out of Lake Dongting which, for four thousand years, has been thought to be the home of 'fairy like' creatures. Perhaps the mist that almost permanently shrouds Mount Jun has helped create this legend. It takes five days of unique processing to create the final product. One of the 'Famous Ten' Chinese teas. Exclusive to 'Imperial Teas of Lincoln' in the United Kingdom.

    Learn More

    Earn 20 loyalty points.

  9. Ruby from Sun Moon Lake Black Tea

    Ruby from Sun Moon Lake Black Tea

    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last. Learn More

    Earn 20 loyalty points.

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