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TEA

Tea, high quality tea, green tea, black tea | Imperial Teas

Our range of tea is chosen from thousands of samples sent to us each year from the producing countries around the world. No speciality worthy of the name passes us by and often we are the exclusive stockists in this country, if not Europe, of the world's finest and most rare varieties. We now have a special relationship with growers and their agents in the country of origin and this gives us access to teas picked on as little as one morning of the year in the greatest tea gardens of the world and even teas that are grown only for us by special order. This also enables us to keep a good supply as demand for unusual teas has grown over the past ten years and there is fiercer competition for the limited stock. These rare teas are part of our range of over four hundred types. In offering so many, teas that standing on their own would seem like one of the most precious things in the world can slip by unnoticed. We urge you to be as experimental as possible and to take time to discover and enjoy the little gems gracing our shelves.

Tea cultivation is as complex, if not more so than wine producing, so it should not be a surprise to see so many varieties on offer. Great variation in quality and flavour exist, even from the same bush in the same garden! These variations are a result of many things such as climatic conditions, soil type, time of year, how the leaves are picked and as importantly, how they are processed. It is a perfect balance of nature and nurture. Despite this almost boundless choice, most of the tea drunk in this country is blended to remove these unique characteristics and provide a homogenised product where choice is limited to which shape of teabag you prefer! Although as a nation we are one of the largest tea consumers it is widely acknowledged that nearly all of the tea imported into Britain is of the poorest quality imaginable. For the past 25 years we are pleased, with your support and enthusiasm, to have played a small part in changing this.

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  1. Jin Xuan Golden Lily Black Tea

    Jin Xuan Golden Lily Black Tea

    Prizewinning farmer Gau-Bin Zhan who has won the ‘Excellent Farmer’ award many years in a row makes this new tea. His tea garden is located in Juhshan township in Nantou County. Using his finest, summer crop ‘Jin Xuan’ tea cultivar leaves, normally destined to make finest Oolong tea, he has created a tea with a unique character. Jin Xuan is famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. Learn More

    Earn 20 loyalty points.

  2. Si Ji Ever Spring Black Tea

    Si Ji Ever Spring Black Tea

    Si Ji Chun is the cultivar selected to make this black tea, and only the best hand plucked summer tea leaves, which have a very high catechin content make the grade. The tea leaves, tight and dark black, produce a deep red, lingering liquor, which tastes smooth, sugar cane sweet and with a strong fragrance and flavour of cinnamon and nutmeg. There are floral notes, grape, damson, eucalyptus and wildflower honey. As with all Taiwanese teas, every sip tastes different to the last. This special tea is made in Zhu Shan in Nantou County, a famous tea growing area. Learn More

    Earn 20 loyalty points.

  3. Earl Grey Golden Buddha Tea

    Earl Grey Golden Buddha Tea

    Jin Xuan is famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. Hints of honey and frankincense add to the intriguing, complex charm of this special tea. The addition of a small amount of special oil of bergamot from Taiwan adds another layer that makes this one of our most distinguished blends, notes of neroli, geranium and linalool dominate the citrus tones. This bergamot has a different flavour to that of our classic top quality Italian oil used to flavour our other Earl Grey varieties. Learn More

    Earn 20 loyalty points.

  4. Earl Grey Divine Tea

    Earl Grey Divine Tea

    The addition of a small amount of special oil of bergamot from the variety of this fruit grown in Taiwan adds another layer that makes this one our most distinguished Earl Grey teas, one that offers a complexity not usually found in scented teas. This bergamot has a different flavour to our classic top quality Italian oil used to flavour our other Earl Grey varieties. The base tea is Golden Lily, a black tea famous for its creamy, milk-like aroma, which complements the rich body and transfers into the flavour with a caramel taste. As well as being rich in flavour it is also heavy with theaflavins, exhibited after cooling, when they emulsify to create a milky appearance. Jin Xuan translates as Golden Day Lily and this tea is as fragrant as the flower, with a fruity, floral lingering finish. Learn More

    Earn 20 loyalty points.

  5. Yunnan White Gold

    Yunnan White Gold

    We had to request a special manufacture of Yunnan (Dianhong) Gold tea this year, so an already scarce tea has become almost non-existent. This is due to the fact that most of the juicy buds used to produce it are now being used to make the very popular Pu Erh tea. This tea is made up entirely of long, golden buds and is the highest grade available of Yunnan tea. Although satisfyingly strong it is impossible to make this tea full of golden buds bitter, the longer you brew it the richer and smoother it becomes. The most wonderful thing about this tea, made entirely from plump, hairy buds, is that no two cups taste the same. Instead, one is treated to an array of flavours that change almost with the weather! It varies from peppery spiciness to a sweet toffee character in a moment yet always has an exotic perfume. Perfect with or without milk. Black tea perfection! Learn More
    From £20.00

    Earn 20 loyalty points.

  6. Japan Benifuuki Wakoucha Black Tea

    Japan Benifuuki Wakoucha Black Tea

    Only young Benifuuki leaves are first harvested by hand and then stored and oxidised for 3 months in the dark at low temperatures. This laborious process results in a tea that is extremely high in methylated catechin content, which is claimed to help combat hay fever and seasonal allergies. The flavour is smooth, full of honey and floral notes with some cool, mentholated, mineral tones normally found in Japanese green teas. Other flavours noted are apple, quince, raisin, cereals, muscatel and vanilla. Learn More
    From £20.00

    Earn 20 loyalty points.

  7. Mother's Time Black Tea Blend

    Mother's Time Black Tea Blend

    Whether its a one off gift for Mother's Day, or a daily reminder that you deserve the best of everything, this is the tea to drink! This is a tea to savour, whether as a treat for yourself or a gift from a loved one. It has an incredible, natural aroma so complex and beautiful it rivals anything that comes out of a parfumier's boutique. Notes floral, fruity, caramel, honey, frankincense, grape, bergamot, mint, nectarine, rose, muscatel and dark chocolate are some of the aromatics and flavours swirling around in the infusion. Learn More

    Earn 22 loyalty points.

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