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TEA

Tea, high quality tea, green tea, black tea | Imperial Teas

Our range of tea is chosen from thousands of samples sent to us each year from the producing countries around the world. No speciality worthy of the name passes us by and often we are the exclusive stockists in this country, if not Europe, of the world's finest and most rare varieties. We now have a special relationship with growers and their agents in the country of origin and this gives us access to teas picked on as little as one morning of the year in the greatest tea gardens of the world and even teas that are grown only for us by special order. This also enables us to keep a good supply as demand for unusual teas has grown over the past ten years and there is fiercer competition for the limited stock. These rare teas are part of our range of over four hundred types. In offering so many, teas that standing on their own would seem like one of the most precious things in the world can slip by unnoticed. We urge you to be as experimental as possible and to take time to discover and enjoy the little gems gracing our shelves.

Tea cultivation is as complex, if not more so than wine producing, so it should not be a surprise to see so many varieties on offer. Great variation in quality and flavour exist, even from the same bush in the same garden! These variations are a result of many things such as climatic conditions, soil type, time of year, how the leaves are picked and as importantly, how they are processed. It is a perfect balance of nature and nurture. Despite this almost boundless choice, most of the tea drunk in this country is blended to remove these unique characteristics and provide a homogenised product where choice is limited to which shape of teabag you prefer! Although as a nation we are one of the largest tea consumers it is widely acknowledged that nearly all of the tea imported into Britain is of the poorest quality imaginable. For the past 25 years we are pleased, with your support and enthusiasm, to have played a small part in changing this.

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  1. Ruby from Sun Moon Lake Black Tea

    Ruby from Sun Moon Lake Black Tea

    This prizewinning tea from Taiwan was as a result of a tea cultivar breeding scheme started over fifty years ago. I have to say it has the most complex flavour I have come across in a black tea and has become my equal favourite type. It is a broadleaf tea cultivar yielding a tea infusion with a natural cinnamon fragrance and a rich, malty flavour. As with all Taiwanese teas, this manages to combine complex floral and fruit flavours with the rich, malty body to make every sip taste different to the last. Learn More

    Earn 20 loyalty points.

  2. Fo Shou Buddha's Hand Black Tea

    Fo Shou Buddha's Hand Black Tea

    This hand-picked tea is processed skilfully by hand to produce its elegant shape. Just a 20kg batch was made of this delicious tea, one of my real favourites, on a farm on the Mirror Mountain of Taiwan. This is the best batch of this tea I have ever tasted. It has a strong red grape aroma in the dry leaves with a raisin-like, sweet, creamy flavour in the cup that also carries subtle notes of bergamot, mint, lilac and nutmeg. Learn More

    Earn 260 loyalty points.

  3. Lu Yu Golden Thread Black Tea

    Lu Yu Golden Thread Black Tea

    Lu Yu Golden Thread is a special grade of Chinese black tea produced in the high elevation tea gardens of western Hubei, China. Each year, this ‘golden hao ya’ tea is carefully selected from the farmers’ earliest batches of spring tea. It has a mellow and a smooth, refreshing character with notes of nut, longan fruit and caramel with low astringency. It is wonderfully full-flavored with a rich body and is a treat for black tea lovers. A Chinese poet described Enshi, where this tea is grown as "Endless green mountains to walk on, endless clear water going away". Learn More

    Earn 20 loyalty points.

  4. Black Phoenix from Honey Orchid Tree Black Tea

    Black Phoenix from Honey Orchid Tree Black Tea

    Phoenix teas are normally produced as Oolongs but at our request this has been made into a black tea. And what an amazing tea it is, the like of which I have never tasted before. Dan Cong teas are famous for the characteristic of mimicking the flavours of different flowers and fruits, depending upon the strain from which they are made. This black tea has been made from Mi Lan, the Honey Orchid strain. It is hard to describe the complexity of fragrance and flavour in this tea but it is intense, with prominent notes of peach, mango and apricot released seemingly in waves upon the tongue with a rich malty finish. Learn More

    Earn 25 loyalty points.

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